Red Bell Pepper Spread with Ham

Unlock vibrant flavors with this irresistible Red Bell Pepper Spread with Ham—a creamy, smoky, and savory treat perfect for any occasion. Roasted red bell peppers are blended with tender cooked ham, tangy cream cheese, and a hint of garlic and paprika for a rich and velvety spread bursting with flavor. Quick to prepare and boasting a stunning color, this versatile appetizer is ideal as a dip for crackers, a topping for crostini, or a sandwich spread. Garnished with fresh parsley for an elegant touch, this crowd-pleasing recipe is sure to elevate your entertaining game while being easy enough for a weekday snack. Ready in just 35 minutes, it’s the perfect balance of bold ingredients and effortless charm.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 3 large Red bell peppers
• 150 grams Cooked ham
• 200 grams Cream cheese
• 2 cloves Garlic
• 1 tablespoon Olive oil
• 1 teaspoon Sweet paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Wash the red bell peppers and place them on a baking sheet lined with parchment paper.

Step 3

Roast the peppers in the preheated oven for 20 minutes, turning them halfway through, until the skin is charred and blistered.

Step 4

Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap or a plate and let them steam for 10 minutes. This will make peeling the skin easier.

Step 5

Meanwhile, mince the garlic and set it aside.

Step 6

Peel the skin off the roasted peppers, remove the stems and seeds, and roughly chop the flesh.

Step 7

In a food processor, combine the roasted red bell peppers, cooked ham, cream cheese, minced garlic, olive oil, sweet paprika, salt, and ground black pepper.

Step 8

Blend the mixture until smooth and creamy. Taste and adjust seasoning if needed.

Step 9

Transfer the spread to a serving bowl. Garnish with chopped fresh parsley, if desired.

Step 10

Serve immediately with crackers, vegetables, or bread, or refrigerate the spread in an airtight container for up to 3 days.

Nutrition Facts

Serving size	932.2 grams (932.2g)

Amount per serving	% Daily Value*
Calories	1227

Total Fat 92.20g	118%
Saturated Fat 45.80g	229%
Polyunsaturated Fat 4.30g
Cholesterol 292mg	97%
Sodium 3779mg	164%
Total Carbohydrate 47.60g	17%
Dietary Fiber 12.00g	43%
Total Sugars 27.30g
Protein 52.30g	105%

Vitamin D 0IU	0%
Calcium 254mg	20%
Iron 4mg	23%
Potassium 1925mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 17.0%

Carbs: 15.5%