Red Beet Horseradish Spread

Bright, earthy, and irresistibly zesty, this Red Beet Horseradish Spread is a vibrant fusion of sweet, tangy, and spicy flavors that will elevate any appetizer spread. Made from tender roasted red beets blended with zippy prepared horseradish, a drizzle of olive oil, tangy lemon juice, and just the right pinch of seasoning, this spread is as nutritious as it is delicious. The optional addition of sour cream or Greek yogurt gives it a velvety, creamy finish, perfect for pairing with crusty bread, crackers, or even roasted meats. Ready in just over an hour with simple, wholesome ingredients, this vegetarian-friendly recipe is an eye-catching choice for any gathering. Plus, it stores beautifully, making it an ideal make-ahead appetizer option!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 medium-sized fresh red beets
• 3 tablespoons prepared horseradish
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 small garlic clove
• 2 tablespoons sour cream or Greek yogurt (optional)

Directions

Step 1

Wash the beets thoroughly to remove any dirt or debris.

Step 2

Place the beets in a pot and cover them with water. Bring to a boil, then reduce the heat and simmer for 35-45 minutes, or until the beets are tender and can easily be pierced with a fork.

Step 3

Drain the beets and allow them to cool until they can be handled. Peel off the skins by rubbing them gently with your hands or using a paper towel.

Step 4

Chop the peeled beets into smaller chunks and add them to a food processor.

Step 5

Peel and mince the garlic clove. Add it to the food processor.

Step 6

Add the prepared horseradish, olive oil, lemon juice, salt, and black pepper to the food processor.

Step 7

Blend the ingredients together until smooth. If you prefer a chunkier texture, pulse the ingredients instead of blending continuously.

Step 8

If desired, add sour cream or Greek yogurt for a creamier texture and blend until incorporated.

Step 9

Taste and adjust seasoning if necessary, adding more salt, pepper, or horseradish to suit your preference.

Step 10

Transfer the spread to a serving bowl or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 11

Serve chilled as a spread for crackers, bread, or alongside roasted meats. Enjoy!

Nutrition Facts

Serving size	532 grams (532.0g)

Amount per serving	% Daily Value*
Calories	737

Total Fat 58.30g	75%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 16.70g
Cholesterol 39mg	13%
Sodium 680mg	30%
Total Carbohydrate 47.20g	17%
Dietary Fiber 12.00g	43%
Total Sugars 33.20g
Protein 8.10g	16%

Vitamin D 4IU	19%
Calcium 97mg	7%
Iron 4mg	20%
Potassium 1395mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 4.3%

Carbs: 25.3%