Red Bean Pasta Fagioli

Warm, hearty, and bursting with rustic Italian flavors, Red Bean Pasta Fagioli is the ultimate comfort food that combines creamy red beans, tender pasta, and a medley of aromatic vegetables in a rich tomato-infused broth. Perfect for chilly evenings or when you're craving a satisfying bowl of soup, this one-pot classic is packed with protein and seasoned with fragrant oregano, basil, and a hint of red pepper flakes for a subtle kick. Ready in an hour and made with simple pantry staples, it's a versatile recipe that can be customized with your favorite small pasta shapes and topped with freshly grated Parmesan and parsley for an elegant finish. Whether you're serving it as a main dish or a cozy appetizer, Red Bean Pasta Fagioli is sure to become a family favorite.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrot, diced
• 2 medium celery stalks, diced
• 3 cloves garlic cloves, minced
• 2 cups canned red beans, drained and rinsed
• 6 cups vegetable broth
• 1 15-ounce can canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.25 teaspoons red pepper flakes
• 1 cup small pasta (such as ditalini or elbow)
• 0.25 cups grated Parmesan cheese (optional, for garnish)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, carrots, and celery to the pot. Cook, stirring occasionally, for 5-7 minutes, or until the vegetables begin to soften.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the red beans, vegetable broth, crushed tomatoes, oregano, basil, and red pepper flakes. Stir to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 25 minutes, stirring occasionally.

Step 6

While the soup simmers, bring a separate pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 7

After the soup has simmered, add the cooked pasta to the pot and stir to combine. Simmer for an additional 5 minutes to allow the flavors to meld.

Step 8

Taste the soup and adjust seasoning with salt and pepper as needed.

Step 9

Serve hot, garnished with grated Parmesan cheese and fresh parsley, if desired.

Nutrition Facts

Serving size	2913.5 grams (2913.5g)

Amount per serving	% Daily Value*
Calories	1938

Total Fat 62.70g	80%
Saturated Fat 18.10g	91%
Polyunsaturated Fat 6.90g
Cholesterol 48mg	16%
Sodium 5806mg	252%
Total Carbohydrate 282.20g	103%
Dietary Fiber 56.50g	202%
Total Sugars 54.50g
Protein 91.20g	182%

Vitamin D 24IU	119%
Calcium 1237mg	95%
Iron 21mg	115%
Potassium 6278mg	134%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 17.7%

Carbs: 54.9%