Red Bean Ice Cream

Creamy, sweet, and delightfully unique, Red Bean Ice Cream is the perfect blend of traditional Asian flavors and rich, indulgent texture. Made with tender adzuki beans simmered in sugar until luxuriously soft, this homemade treat combines the earthy sweetness of the beans with a luscious base of whole milk, heavy cream, and sweetened condensed milk. A hint of vanilla and a touch of salt elevate the flavor, while an ice cream maker ensures a silky-smooth finish. This recipe captures the essence of classic Asian desserts in every scoop, making it an irresistible choice for those looking to savor something different. Serve it in bowls or cones for a refreshing and elegant dessert that’s as beautiful as it is delicious. Perfect for curious dessert lovers, this Red Bean Ice Cream is sure to become a standout favorite in your homemade frozen treat repertoire!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 8

Ingredients

• 200 g Adzuki beans (red beans)
• 150 g Granulated sugar
• 500 ml Water
• 500 ml Whole milk
• 250 ml Heavy cream
• 200 ml Sweetened condensed milk
• 1 tsp Vanilla extract
• 0.25 tsp Salt

Directions

Step 1

Rinse the adzuki beans thoroughly under cold water.

Step 2

In a medium saucepan, combine the rinsed adzuki beans and 500 ml of water. Bring to a boil over medium-high heat.

Step 3

Reduce the heat to low and simmer for approximately 60 minutes, or until the beans are soft. Stir occasionally and add more water if needed to prevent drying out.

Step 4

Once the beans are soft, stir in the granulated sugar and continue to simmer for an additional 10 minutes until the sugar is completely dissolved and the mixture thickens.

Step 5

Remove the saucepan from heat and let the sweetened red beans cool completely.

Step 6

In a large mixing bowl, whisk together the whole milk, heavy cream, sweetened condensed milk, vanilla extract, and salt until well combined.

Step 7

Fold in the cooled red bean mixture, ensuring an even distribution of beans throughout the ice cream base.

Step 8

Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Step 9

Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

Step 10

Cover the surface with plastic wrap or wax paper to prevent ice crystals from forming and freeze for at least 4 hours or until firm.

Step 11

Scoop and serve the red bean ice cream in bowls or cones as desired.

Nutrition Facts

Serving size	1885.6 grams (1885.6g)

Amount per serving	% Daily Value*
Calories	2812

Total Fat 122.40g	157%
Saturated Fat 73.70g	369%
Polyunsaturated Fat 1.40g
Cholesterol 399mg	133%
Sodium 1210mg	53%
Total Carbohydrate 364.40g	133%
Dietary Fiber 14.60g	52%
Total Sugars 315.10g
Protein 52.20g	104%

Vitamin D 248IU	1238%
Calcium 1455mg	112%
Iron 5mg	25%
Potassium 2800mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 7.5%

Carbs: 52.7%