Red Bean Bun

Soft, fluffy, and packed with sweet, velvety red bean paste, Red Bean Buns are a beloved treat in Asian bakery culture. This recipe combines the perfect balance of tender dough and rich, creamy filling, ensuring every bite is a delightful experience. Made with simple pantry staples like all-purpose flour, milk, and butter, these buns are kissed with a golden egg wash and sprinkled with sesame seeds for a hint of nuttiness. The process involves kneading, shaping, and baking, but the results—warm, homemade bakery-style magic—are worth every minute. Ideal as a snack, breakfast, or dessert, these buns pair beautifully with tea or coffee. Perfected for beginner to intermediate bakers, this Red Bean Bun recipe is a must-try for anyone looking to recreate the comforting nostalgia of soft, sweet, and savory baked goods at home.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 300 grams All-purpose flour
• 50 grams Granulated sugar
• 7 grams Instant yeast
• 5 grams Salt
• 180 milliliters Milk
• 40 grams Unsalted butter
• 1 large Egg
• 300 grams Red bean paste
• 1 for egg wash Egg yolk
• 1 tablespoon for egg wash Water
• 1 tablespoon for topping Sesame seeds

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.

Step 2

In a small saucepan, gently heat the milk until warm but not hot. Add the butter and stir until melted. Let it cool slightly.

Step 3

Beat the egg and add it to the milk mixture.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.

Step 6

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Step 7

Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces.

Step 8

Roll each piece into a ball, flatten slightly, and place about 1 tablespoon of red bean paste in the center.

Step 9

Wrap the dough around the paste, pinching the edges to seal. Shape into a nice round bun and place seam-side down on a parchment-lined baking tray.

Step 10

Cover the buns lightly with a damp cloth and let them rise for another 30 minutes.

Step 11

Preheat the oven to 180°C (350°F).

Step 12

Prepare the egg wash by mixing the egg yolk with 1 tablespoon of water.

Step 13

Brush the tops of the buns with the egg wash and sprinkle with sesame seeds.

Step 14

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Step 15

Remove from oven and let cool on a wire rack before serving. Enjoy your freshly baked red bean buns!

Nutrition Facts

Serving size	983.5 grams (983.5g)

Amount per serving	% Daily Value*
Calories	2616

Total Fat 60.20g	77%
Saturated Fat 27.50g	138%
Polyunsaturated Fat 4.10g
Cholesterol 509mg	170%
Sodium 2188mg	95%
Total Carbohydrate 458.00g	167%
Dietary Fiber 24.60g	88%
Total Sugars 165.40g
Protein 72.40g	145%

Vitamin D 154IU	768%
Calcium 422mg	32%
Iron 23mg	125%
Potassium 2762mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 10.9%

Carbs: 68.8%