Red Apples

Transform your dessert game with these irresistibly sweet and spiced *Red Apples*! Perfectly baked red apples, such as Fuji, Honeycrisp, or Gala, are stuffed with a cozy blend of brown sugar, cinnamon, nutmeg, and optional add-ins like crunchy walnuts or juicy raisins. The addition of butter and a splash of vanilla extract enhances the rich, caramelized flavors that develop as the apples bake in a bath of water or apple cider for extra moisture and depth. With just 15 minutes of prep time and an intoxicating aroma while they cook, these baked apples are a show-stopping yet simple treat. Serve warm, straight from the oven, for a flavorful, wholesome dessert, or elevate it further with a creamy scoop of vanilla ice cream. Ideal for fall celebrations or any time you’re craving a comforting baked apple dessert.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 whole Red apples (e.g., Fuji, Honeycrisp, or Gala)
• 4 tablespoons Brown sugar
• 2 tablespoons Unsalted butter
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 teaspoon Vanilla extract
• 1 cup Water (or apple cider for extra flavor)
• 2 tablespoons Chopped nuts (optional, e.g., walnuts or pecans)
• 1 tablespoon Raisins (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the red apples thoroughly and core them, removing the seeds and inner core, but leaving the bottom intact to create a 'bowl' to hold the filling.

Step 3

In a small bowl, mix together the brown sugar, ground cinnamon, ground nutmeg, and optional chopped nuts and raisins.

Step 4

Carefully stuff the mixture into the cavity of each apple, gently packing it down so it stays in place.

Step 5

Place the cored and stuffed apples in a baking dish, ensuring they are evenly spaced.

Step 6

Add the water or apple cider to the bottom of the baking dish to create moisture and prevent the apples from drying out during baking.

Step 7

Top each stuffed apple with a small pat of butter (about 1/2 tablespoon each). Drizzle the vanilla extract evenly over the apples.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes to allow the apples and filling to caramelize slightly.

Step 9

Remove the baked apples from the oven, let them cool for a few minutes, and serve warm. Optionally, pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	1062.4 grams (1062.4g)

Amount per serving	% Daily Value*
Calories	862

Total Fat 34.50g	44%
Saturated Fat 15.00g	75%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 26mg	1%
Total Carbohydrate 147.30g	54%
Dietary Fiber 20.40g	73%
Total Sugars 117.30g
Protein 4.60g	9%

Vitamin D 0IU	0%
Calcium 123mg	9%
Iron 2mg	10%
Potassium 985mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 2.0%

Carbs: 64.2%