Red Apple

Indulge in the warm, comforting goodness of "Red Apple," a baked apple dessert that's as visually stunning as it is delicious. Perfect for fall or any time you're craving a cozy treat, this recipe features tender red apples like Fuji or Honeycrisp, hollowed out and filled with a delightful mixture of rolled oats, brown sugar, cinnamon, and chopped walnuts or pecans. Sweetened with a touch of honey and scented with vanilla, these baked apples are then softened to perfection in the oven, creating a naturally caramelized, aromatic dish. Serve them warm with a drizzle of honey and a scoop of vanilla ice cream or whipped cream for an irresistible dessert that comes together in just 45 minutes. Packed with rustic charm and fall flavors, "Red Apple" is a must-try for anyone who loves classic yet simple comfort food.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 whole Red apples (e.g., Fuji or Honeycrisp)
• 0.5 cup Rolled oats
• 2 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Unsalted butter (melted)
• 0.25 cup Chopped walnuts or pecans
• 2 tablespoons Honey (for drizzling)
• 0.5 teaspoon Vanilla extract
• 0.5 cup Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the red apples thoroughly and dry them with a clean towel.

Step 3

Using a paring knife or an apple corer, carefully core each apple, removing the seeds and creating a hollow center. Make sure to leave about 1/2 inch of the bottom intact to hold the filling.

Step 4

In a medium-sized bowl, mix the rolled oats, brown sugar, ground cinnamon, melted butter, chopped walnuts or pecans, and vanilla extract until well combined.

Step 5

Spoon the oat mixture evenly into the hollowed-out centers of each apple, packing it gently.

Step 6

Place the stuffed apples into a baking dish, ensuring they are upright and stable.

Step 7

Pour the water into the bottom of the baking dish to create steam during baking, which will help soften the apples.

Step 8

Bake the apples in the preheated oven for 25-30 minutes, or until the apples are tender but still hold their shape. Check by piercing with a fork or toothpick.

Step 9

Remove the apples from the oven and let them cool for 5 minutes.

Step 10

Drizzle each apple with honey before serving. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1055.2 grams (1055.2g)

Amount per serving	% Daily Value*
Calories	982

Total Fat 24.00g	31%
Saturated Fat 2.70g	14%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 197.50g	72%
Dietary Fiber 24.50g	88%
Total Sugars 141.20g
Protein 14.20g	28%

Vitamin D 0IU	0%
Calcium 136mg	10%
Iron 4mg	24%
Potassium 1216mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 5.3%

Carbs: 74.3%