Red and White Rice

Experience the perfect harmony of textures and flavors with this vibrant Red and White Rice recipe, a delightful fusion of nutty red rice and fragrant white basmati rice. This eye-catching dish is elevated with the warm aroma of toasted cumin seeds, golden sautéed garlic, and a touch of buttery richness. Optional green peas add a pop of sweetness, while fresh cilantro provides a burst of freshness that ties it all together. Perfect as a standalone comforting meal or a stunning side dish, this recipe is as simple as it is satisfying, ready in just 40 minutes with minimal effort. Whether you’re exploring new grains or looking for a colorful, wholesome addition to dinner, this Red and White Rice is sure to impress with its balance of nutrition and flavor. Ideal for rice lovers, easy weeknight dinners, and anyone seeking a versatile, visually striking dish!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup White basmati rice
• 1 cup Red rice
• 4 cups Water
• 1 teaspoon Salt
• 2 tablespoons Butter
• 1 teaspoon Cumin seeds
• 2 cloves Garlic, minced
• 0.5 cup Green peas (optional)
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

Rinse the white basmati rice and red rice separately under cold running water until the water runs clear. This step removes excess starch and helps the rice cook evenly.

Step 2

In two separate pots, bring 2 cups of water to a boil in each. Add 1/2 teaspoon of salt to each pot.

Step 3

Once the water is boiling, add the white rice to one pot and the red rice to the other. Stir gently and reduce the heat to low. Cover and let simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.

Step 4

While the rice cooks, heat the butter in a large skillet over medium heat. Add the cumin seeds and toast for 30 seconds until fragrant.

Step 5

Add the minced garlic to the skillet and sauté for 1-2 minutes until golden brown. If using green peas, stir them into the skillet and cook for another 2-3 minutes until tender.

Step 6

Once the rice is cooked, fluff each pot of rice gently with a fork. Combine the cooked white rice and red rice in the skillet with the spiced butter mixture.

Step 7

Toss everything together gently to mix, taking care not to break the rice grains. Adjust salt to taste, if needed.

Step 8

Transfer the Red and White Rice to a serving dish. Garnish with freshly chopped cilantro and serve warm.

Nutrition Facts

Serving size	1321.8 grams (1321.8g)

Amount per serving	% Daily Value*
Calories	1038

Total Fat 28.40g	36%
Saturated Fat 12.90g	65%
Polyunsaturated Fat 0.70g
Cholesterol 66mg	22%
Sodium 2547mg	111%
Total Carbohydrate 172.90g	63%
Dietary Fiber 15.80g	56%
Total Sugars 7.30g
Protein 25.30g	51%

Vitamin D 5IU	23%
Calcium 129mg	10%
Iron 8mg	42%
Potassium 396mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 9.7%

Carbs: 66.0%