Red and Ready Spaghetti

Get ready to indulge in the ultimate comfort food with "Red and Ready Spaghetti," a simple yet flavor-packed recipe perfect for weeknight dinners or casual gatherings. This vibrant dish features al dente spaghetti tossed in a rich, homemade tomato sauce infused with the warmth of garlic, a hint of red chili flakes, and the earthy aromas of dried oregano and basil. Made with pantry staples like crushed tomatoes and a touch of tomato paste, this quick and easy spaghetti recipe is both budget-friendly and utterly satisfying. The optional sprinkle of freshly grated Parmesan creates a luscious, cheesy finish, while chopped fresh basil adds a bright pop of color and freshness. Ready in just 35 minutes, this crowd-pleasing pasta dish is a go-to for anyone craving a hearty, red-sauce delight bursting with bold Italian flavors.

Nutriscore Rating: 83/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 3 tablespoons olive oil
• 1 medium, finely chopped onion
• 4 cloves, minced garlic
• 800 grams (2 cans) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 0.5 teaspoon red chili flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon black pepper
• 50 grams, grated (optional) Parmesan cheese
• 10 grams, roughly chopped (for garnish) fresh basil

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the spaghetti aside.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet or saucepan over medium heat.

Step 3

Add the finely chopped onion and sauté for 4-5 minutes until translucent.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Add the crushed tomatoes, tomato paste, sugar, red chili flakes, dried oregano, and dried basil. Stir well to combine.

Step 6

Season the sauce with salt and black pepper, then reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally.

Step 7

If the sauce becomes too thick, use a few spoonfuls of the reserved pasta water to thin it to your desired consistency.

Step 8

Add the cooked spaghetti to the sauce and toss to coat evenly, allowing the pasta to absorb some of the flavors from the sauce for about 2 minutes on low heat.

Step 9

Divide the spaghetti among serving plates and top with grated Parmesan cheese, if using.

Step 10

Garnish with fresh basil and serve immediately for a comforting, flavorful meal.

Nutrition Facts

Serving size	320703.3 grams (320703.3g)

Amount per serving	% Daily Value*
Calories	68010

Total Fat 727.40g	933%
Saturated Fat 16.40g	82%
Polyunsaturated Fat 4.00g
Cholesterol 45mg	15%
Sodium 27019mg	1175%
Total Carbohydrate 14822.70g	5390%
Dietary Fiber 4012.10g	14329%
Total Sugars 9352.60g
Protein 2710.70g	5421%

Vitamin D 0IU	0%
Calcium 53923mg	4148%
Iron 2010mg	11164%
Potassium 667548mg	14203%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.5%

Protein: 14.1%

Carbs: 77.3%