Recipe What Recipe Pear Crisp

Indulge in the comforting flavors of autumn with the "Recipe What Recipe Pear Crisp," a heavenly dessert that combines tender, juicy pears with a golden, buttery oat topping. This easy-to-make treat comes together in just under an hour, featuring ripe pears enhanced with a touch of lemon juice and vanilla for a bright, aromatic filling. The crisp topping, made with old-fashioned oats, brown sugar, and a hint of cinnamon, bakes to perfection with a crumbly texture and warm spiced flavor. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this pear crisp is the ultimate rustic dessert for gatherings, holidays, or just a cozy night at home. Perfectly simple and irresistibly delicious, it’s a seasonal favorite that your whole family will love.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 ripe pears
• 0.25 cups granulated sugar
• 1 tablespoons lemon juice
• 1 teaspoons vanilla extract
• 0.5 cups all-purpose flour
• 0.5 cups old-fashioned oats
• 0.3 cups brown sugar, packed
• 1 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.25 cups unsalted butter, cold and cubed

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish lightly with butter or non-stick spray.

Step 2

Peel, core, and slice the pears into thin wedges. Place them in a large mixing bowl.

Step 3

Add granulated sugar, lemon juice, and vanilla extract to the pears. Toss to coat evenly.

Step 4

Transfer the pear mixture to the prepared baking dish, spreading them out evenly.

Step 5

In another bowl, combine the all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, and salt. Stir well.

Step 6

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 7

Sprinkle the oat topping evenly over the pears in the baking dish.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pear filling is bubbling along the edges.

Step 9

Remove from the oven and allow the pear crisp to cool for 5-10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1356.3 grams (1356.3g)

Amount per serving	% Daily Value*
Calories	1832

Total Fat 53.70g	69%
Saturated Fat 31.60g	158%
Polyunsaturated Fat 0.00g
Cholesterol 129mg	43%
Sodium 631mg	27%
Total Carbohydrate 346.80g	126%
Dietary Fiber 43.10g	154%
Total Sugars 211.20g
Protein 15.80g	32%

Vitamin D 29IU	146%
Calcium 214mg	16%
Iron 7mg	39%
Potassium 1583mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 3.3%

Carbs: 71.7%