Really the Best Pork Tenderloin

Juicy, flavorful, and irresistibly tender, "Really the Best Pork Tenderloin" lives up to its name with a mouthwatering combination of bold spices and a hint of sweetness. This recipe features perfectly seasoned, seared, and oven-roasted pork tenderloins coated in a savory rub made with garlic, smoked paprika, cumin, and fresh thyme. A quick glaze of balsamic vinegar and honey adds a caramelized finish, making every bite an explosion of flavor. With just 10 minutes of prep time and a simple stovetop-to-oven method, this dish achieves flawless results while staying weeknight-friendly. Ideal for family dinners or special occasions, serve this pork tenderloin sliced into tender medallions with the rich pan drippings spooned over for an unforgettable meal.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pieces (1-1.25 lbs each) pork tenderloin
• 2 tablespoons olive oil
• 4 minced garlic cloves
• 2 teaspoons smoked paprika
• 1.5 teaspoons ground cumin
• 1 teaspoon fresh thyme leaves
• 1.5 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Clean the pork tenderloin by trimming off any excess silver skin and visible fat. Pat dry with paper towels.

Step 3

In a small bowl, mix the olive oil, minced garlic, smoked paprika, ground cumin, thyme leaves, kosher salt, and black pepper until it forms a paste.

Step 4

Rub the spice mixture evenly over the surface of each pork tenderloin, ensuring all sides are well-coated.

Step 5

Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the pork tenderloins for about 2 minutes per side, or until golden brown.

Step 6

In the same pan, mix the balsamic vinegar and honey, and gently pour it over the tenderloins to coat them.

Step 7

Transfer the skillet to the preheated oven. Roast the pork tenderloins for approximately 20 minutes, or until the internal temperature reaches 145°F (63°C).

Step 8

Remove the skillet from the oven and loosely tent the pork with foil. Let it rest for 5-10 minutes to allow the juices to redistribute.

Step 9

Slice the pork into medallions and serve with the pan drippings spooned over the top. Enjoy!

Nutrition Facts

Serving size	1110.6 grams (1110.6g)

Amount per serving	% Daily Value*
Calories	1748

Total Fat 63.90g	82%
Saturated Fat 16.40g	82%
Polyunsaturated Fat 7.60g
Cholesterol 694mg	231%
Sodium 4363mg	190%
Total Carbohydrate 30.50g	11%
Dietary Fiber 3.00g	11%
Total Sugars 20.20g
Protein 253.50g	507%

Vitamin D 82IU	408%
Calcium 144mg	11%
Iron 16mg	88%
Potassium 5006mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 59.3%

Carbs: 7.1%