Really Good Rum Balls
Indulge in the rich and boozy flavor of these "Really Good Rum Balls," a no-bake treat that's perfect for holidays, parties, or any occasion that calls for a touch of decadence. Featuring crushed vanilla wafer cookies, chopped pecans, and a hint of cocoa, these bite-sized confections are elevated with the warmth of dark rum and a touch of light corn syrup for the perfect chewy texture. Rolled in powdered sugar for a dazzling finish, these rum balls come together in just 20 minutes and require no baking—simply mix, roll, and refrigerate to allow the flavors to meld. Ideal for make-ahead entertaining or gifting, these versatile treats can be enjoyed chilled or at room temperature for a softer bite. Treat yourself and your guests to the irresistible combination of sweetness, nuttiness, and a spirited kick with this easy and elegant recipe.
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Ingredients
- 2 cups crushed vanilla wafer cookies
- 1 cup chopped pecans
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 0.25 cup dark rum
- 2 tablespoons light corn syrup
- 0.5 cup additional powdered sugar
Directions
Step 1
In a large mixing bowl, combine the crushed vanilla wafer cookies, chopped pecans, powdered sugar (1 cup), and cocoa powder. Stir until the dry ingredients are evenly mixed.
Step 2
In a small bowl or measuring cup, mix the dark rum and light corn syrup together until well combined.
Step 3
Pour the rum mixture over the dry ingredients and gently stir until the mixture is uniform and holds together when pressed with your fingers.
Step 4
Using your hands, scoop about 1 tablespoon of the mixture and roll it into a smooth ball. Repeat with the remaining mixture, placing the rum balls onto a parchment-lined baking sheet.
Step 5
Roll each rum ball in the additional powdered sugar (0.5 cup) until fully coated.
Step 6
Place the coated rum balls in an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
Step 7
Serve chilled, or let them come to room temperature before serving for a softer texture. Store any leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 873.2 grams (873.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4140 |
| Total Fat 177.60g | 228% |
| Saturated Fat 39.20g | 196% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1448mg | 63% |
| Total Carbohydrate 578.00g | 210% |
| Dietary Fiber 10.80g | 39% |
| Total Sugars 404.30g | |
| Protein 26.40g | 53% |
| Vitamin D 0IU | 0% |
| Calcium 242mg | 19% |
| Iron 11mg | 61% |
| Potassium 788mg | 17% |
Source of Calories