Really Good Chocolate Layer Cake

Indulge in the decadence of this "Really Good Chocolate Layer Cake," a show-stopping dessert that perfectly balances rich chocolate flavor with irresistible lightness. This moist, tender cake features layers infused with deep cocoa and a touch of vanilla, while the creamy chocolate buttercream frosting takes it to the next level of indulgence. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and boiling water, this recipe achieves its signature moist texture and bold flavor effortlessly. The preparation is straightforward, making it ideal for both special occasions and casual celebrations. Ready in just under an hour, this chocolate cake brings comfort and elegance to your table, serving up to 12 guests with every slice a testament to pure chocolate bliss. Decorate with chocolate shavings or fresh fruit for a personalized touch, and savor a dessert that truly lives up to its name!

Nutriscore Rating: 52/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk or buttermilk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cups boiling water
• 1 cup unsalted butter
• 3.5 cups powdered sugar
• 0.75 cups unsweetened cocoa powder (for frosting)
• 0.5 cups heavy cream
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

Add the eggs, milk or buttermilk, oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and all the ingredients are incorporated.

Step 4

Carefully stir in the boiling water. The batter will be thin, but this ensures a moist cake.

Step 5

Divide the batter evenly between the prepared cake pans. Tap the pans lightly on the counter to remove air bubbles.

Step 6

Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 7

While the cakes are cooling, make the frosting. In a large mixing bowl, beat the butter with an electric mixer on medium speed until creamy, about 2 minutes.

Step 8

Add the powdered sugar and cocoa powder to the butter, mixing on low speed until fully combined. Gradually add the heavy cream and vanilla extract, beating until the frosting is light and fluffy.

Step 9

Once the cakes are completely cool, place one layer on a cake plate or stand. Spread about a third of the frosting on top, smoothing it evenly with a spatula.

Step 10

Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.

Step 11

Decorate the cake as desired (e.g., with chocolate shavings, sprinkles, or fruit) and serve. Enjoy your Really Good Chocolate Layer Cake!

Nutrition Facts

Serving size	2344.5 grams (2344.5g)

Amount per serving	% Daily Value*
Calories	7227

Total Fat 310.10g	398%
Saturated Fat 131.50g	658%
Polyunsaturated Fat 67.20g
Cholesterol 764mg	255%
Sodium 5231mg	227%
Total Carbohydrate 1214.70g	442%
Dietary Fiber 141.40g	505%
Total Sugars 828.70g
Protein 114.50g	229%

Vitamin D 206IU	1030%
Calcium 819mg	63%
Iron 58mg	324%
Potassium 6170mg	131%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 5.6%

Carbs: 59.9%