Really Fresh Salsa Mexicano

Vibrant, zesty, and bursting with garden-fresh flavor, Really Fresh Salsa Mexicano is the ultimate homemade salsa recipe that will elevate any dish. Made with ripe Roma tomatoes, zippy red onion, spicy jalapeño, and fragrant cilantro, this no-cook recipe comes together in just 15 minutes and is packed with bold, authentic Mexican flavors. A squeeze of freshly squeezed lime juice enhances the tangy brightness, while a touch of garlic, salt, and pepper brings the perfect balance. Whether you're scooping it up with crispy tortilla chips or spooning it over tacos, burritos, or grilled meats, this refreshing salsa is a must-have for any gathering. Perfect for a quick snack or a flavorful addition to your meal, this fresh salsa is proof that simplicity is often the most delicious.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 6 medium-sized Roma tomatoes
• 0.5 large Red onion
• 1 medium-sized Jalapeño pepper
• 1 clove Garlic
• 0.5 cup, chopped Fresh cilantro
• 1 medium-sized Lime
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash the Roma tomatoes, jalapeño pepper, lime, and fresh cilantro thoroughly under cool running water.

Step 2

Dice the Roma tomatoes into small, uniform pieces and transfer them to a mixing bowl.

Step 3

Finely dice the red onion and add it to the bowl with the tomatoes.

Step 4

For the jalapeño, carefully slice it in half lengthwise and remove the seeds and ribs if you prefer less heat. Finely chop the jalapeño and add it to the mixing bowl.

Step 5

Peel and mince the garlic clove. Add it to the bowl.

Step 6

Chop the fresh cilantro, measuring out about half a cup, and mix it into the salsa base.

Step 7

Roll the lime on your countertop to release its juices, then slice it in half and squeeze the juice onto the salsa mixture. Be sure to catch any seeds.

Step 8

Sprinkle in the salt and black pepper, then stir the salsa gently to combine all the ingredients evenly.

Step 9

Taste the salsa and adjust seasoning if needed, adding more lime juice, salt, or cilantro to suit your preference.

Step 10

Let the salsa rest for 5–10 minutes to allow the flavors to meld together. Serve immediately with tortilla chips, or use as a topping on your favorite dishes like tacos, burritos, or grilled meats.

Nutrition Facts

Serving size	542.6 grams (542.6g)

Amount per serving	% Daily Value*
Calories	121

Total Fat 1.10g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1208mg	53%
Total Carbohydrate 29.50g	11%
Dietary Fiber 8.10g	29%
Total Sugars 13.90g
Protein 4.50g	9%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 2mg	13%
Potassium 1159mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.8%

Protein: 12.3%

Carbs: 80.9%