Nutrition Facts for Really easy tartar sauce

Really Easy Tartar Sauce

Transform your seafood dishes with this quick and flavorful "Really Easy Tartar Sauce" recipe! Ready in just 5 minutes, this creamy homemade sauce combines pantry staples like tangy mayonnaise, zesty dill pickles, and a splash of fresh lemon juice for a perfectly balanced flavor. Optional capers and aromatic Dijon mustard add a gourmet touch, while a sprinkle of dill and garlic powder enhances its irresistibly herby notes. Ideal for dipping or pairing with crispy fish, this no-cook tartar sauce is a game-changer for weeknight dinners or special occasions. Easy to customize and even easier to make, it’s the ultimate condiment you'll return to time and time again.

Nutriscore Rating: 42/100
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Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoons Dill pickles (finely chopped)
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Capers (optional, finely chopped)
  • 1 teaspoon Dried dill (or fresh dill, chopped)
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized bowl, add the mayonnaise, chopped dill pickles, lemon juice, and capers if using.

Step 2

Sprinkle in the dried or fresh dill, Dijon mustard, garlic powder, salt, and black pepper.

Step 3

Stir all the ingredients together until fully combined and smooth.

Step 4

Taste and adjust seasoning as needed, adding a pinch more salt or dill according to your preferences.

Step 5

Cover the bowl with plastic wrap or transfer the sauce to a lidded container.

Step 6

Refrigerate for at least 30 minutes to allow the flavors to meld, though it can be used immediately if needed.

Step 7

Serve chilled alongside your favorite fish or seafood dishes or as a dipping sauce.

Nutrition Facts

Serving size 297 grams (297.0g)
Amount per serving % Daily Value*
Calories 1752
Total Fat 173.70g 223%
Saturated Fat 15.70g 78%
Polyunsaturated Fat 0.00g
Cholesterol 235mg 78%
Sodium 1614mg 70%
Total Carbohydrate 50.80g 18%
Dietary Fiber 0.80g 3%
Total Sugars 0.80g
Protein 0.70g 1%
Vitamin D 0IU 0%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 78mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.4%
Protein: 0.2%
Carbs: 11.5%