Transform your seafood dishes with this quick and flavorful "Really Easy Tartar Sauce" recipe! Ready in just 5 minutes, this creamy homemade sauce combines pantry staples like tangy mayonnaise, zesty dill pickles, and a splash of fresh lemon juice for a perfectly balanced flavor. Optional capers and aromatic Dijon mustard add a gourmet touch, while a sprinkle of dill and garlic powder enhances its irresistibly herby notes. Ideal for dipping or pairing with crispy fish, this no-cook tartar sauce is a game-changer for weeknight dinners or special occasions. Easy to customize and even easier to make, it’s the ultimate condiment you'll return to time and time again.
In a medium-sized bowl, add the mayonnaise, chopped dill pickles, lemon juice, and capers if using.
Sprinkle in the dried or fresh dill, Dijon mustard, garlic powder, salt, and black pepper.
Stir all the ingredients together until fully combined and smooth.
Taste and adjust seasoning as needed, adding a pinch more salt or dill according to your preferences.
Cover the bowl with plastic wrap or transfer the sauce to a lidded container.
Refrigerate for at least 30 minutes to allow the flavors to meld, though it can be used immediately if needed.
Serve chilled alongside your favorite fish or seafood dishes or as a dipping sauce.
Serving size | 297 grams (297.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1752 |
Total Fat 173.70g | 223% |
Saturated Fat 15.70g | 78% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 1614mg | 70% |
Total Carbohydrate 50.80g | 18% |
Dietary Fiber 0.80g | 3% |
Total Sugars 0.80g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 23mg | 2% |
Iron 1mg | 4% |
Potassium 78mg | 2% |
Source of Calories