Really Easy Strawberry Jam
Capture the essence of summer with this Really Easy Strawberry Jam recipe—a fuss-free delight that transforms just three simple ingredients into a luscious homemade spread. Perfect for beginners and seasoned cooks alike, this quick recipe combines fresh, ruby-red strawberries, granulated sugar, and a splash of zesty lemon juice for a perfectly balanced sweetness. With just 10 minutes of prep time and 20 minutes of cooking, you’ll have a glossy, vibrant jam ready to slather on morning toast, drizzle over desserts, or stir into yogurt. Its no-fuss stovetop method ensures a thick, spreadable consistency every time—no artificial pectin required. Store this small-batch jam in the fridge or freezer for a burst of natural flavor all year round.
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Ingredients
- 500 grams Fresh strawberries
- 300 grams Granulated sugar
- 2 tablespoons Lemon juice
Directions
Step 1
Wash the strawberries thoroughly and remove the stems. Pat them dry with a clean towel.
Step 2
Slice the strawberries into halves or quarters, depending on their size.
Step 3
In a large saucepan, combine the strawberries, granulated sugar, and lemon juice.
Step 4
Cook the mixture over medium heat, stirring gently until the sugar dissolves and the strawberries release their juices.
Step 5
Increase the heat to medium-high and bring the mixture to a boil. Stir frequently to avoid scorching.
Step 6
Continue boiling the mixture for 15-20 minutes or until it thickens. To test, spoon a small amount onto a cold plate and let it cool for a few seconds. If it wrinkles when pushed with a finger, it’s ready.
Step 7
Remove the saucepan from the heat and let the jam cool for 5-10 minutes.
Step 8
Transfer the jam to sterilized jars, leaving a small gap at the top. Seal tightly and let it cool completely before refrigerating.
Step 9
Store in the refrigerator for up to 3 weeks or freeze for longer shelf life.
Nutrition Facts
| Serving size | 830 grams (830.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1311 |
| Total Fat 1.60g | 2% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 340.50g | 124% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 325.10g | |
| Protein 3.40g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 78mg | 6% |
| Iron 2mg | 11% |
| Potassium 755mg | 16% |
Source of Calories