Really Easy Beef Stew

Warm up with this hearty and comforting Really Easy Beef Stew, the perfect one-pot meal for cozy evenings. This recipe combines tender, slow-simmered beef stew meat with a medley of carrots, potatoes, and aromatic garlic and onions, all bathed in a rich beef broth seasoned with thyme and tomato paste. Ready with just 15 minutes of prep, this simple yet satisfying dish requires minimal effort, making it ideal for busy weeknights or leisurely weekends. Let it simmer to perfection as the flavors meld into a savory masterpiece. Serve it with crusty bread or over rice for a complete, soul-warming meal that will have everyone coming back for seconds. Whether you're a beginner or a seasoned home cook, this tried-and-true recipe is destined to become a family favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 4

Ingredients

• 1 pound beef stew meat
• 2 tablespoons olive oil
• 1 medium onion
• 3 medium carrots
• 3 medium potatoes
• 3 cloves garlic
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Season the beef stew meat with salt and black pepper. Add the beef to the pot and brown on all sides, about 5-7 minutes. Remove the beef and set aside.

Step 3

Dice the onion and mince the garlic. Add them to the pot and sauté until softened, about 3-4 minutes.

Step 4

Peel and chop the carrots and potatoes into bite-sized pieces. Add them to the pot and stir well.

Step 5

Return the beef to the pot. Stir in the tomato paste, dried thyme, and bay leaf until everything is well combined.

Step 6

Pour in the beef broth and bring the mixture to a boil.

Step 7

Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours. Stir occasionally to prevent sticking.

Step 8

Check the beef for tenderness. Once it’s tender and the vegetables are soft, remove the bay leaf.

Step 9

Taste and adjust seasoning with additional salt or pepper if needed.

Step 10

Serve hot with crusty bread or over rice, if desired.

Nutrition Facts

Serving size	1831 grams (1831.0g)

Amount per serving	% Daily Value*
Calories	1634

Total Fat 99.20g	127%
Saturated Fat 32.80g	164%
Polyunsaturated Fat 2.90g
Cholesterol 408mg	136%
Sodium 6420mg	279%
Total Carbohydrate 42.70g	16%
Dietary Fiber 9.80g	35%
Total Sugars 20.50g
Protein 134.40g	269%

Vitamin D 0IU	0%
Calcium 274mg	21%
Iron 16mg	91%
Potassium 3207mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 33.6%

Carbs: 10.7%