Really Easy Apple Crescents

Indulge in a warm slice of autumn with these *Really Easy Apple Crescents*—a delightful dessert or snack that comes together in just 10 minutes of prep time! Made with flaky refrigerated crescent roll dough and filled with tender apple wedges spiced with cinnamon and brown sugar, these treats are perfectly golden and irresistibly sweet. A buttery vanilla glaze enhances each bite, while a sprinkle of powdered sugar adds the finishing touch. Perfect for busy weeknights, holiday gatherings, or when you’re craving a fuss-free apple dessert, these easy-to-bake crescents are sure to impress. With simple ingredients and quick cooking time, this recipe is your new go-to for crowd-pleasing fall flavors!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 1 can (8 rolls) Refrigerated crescent roll dough
• 1 large Apple
• 3 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Butter
• 0.5 teaspoon Vanilla extract
• 0 Optional: Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Peel the apple and cut it into 8 thin wedges, removing the core.

Step 3

In a small bowl, mix together the brown sugar and cinnamon.

Step 4

Melt the butter in a microwave-safe bowl and stir in the vanilla extract.

Step 5

Open the can of crescent roll dough and separate it into 8 triangles along the perforations.

Step 6

Brush the inside of each dough triangle with the melted butter mixture.

Step 7

Sprinkle a small amount of the cinnamon-sugar mixture onto each dough triangle, reserving some for later.

Step 8

Place one apple wedge at the wide end of each triangle, then roll the dough up around the apple, starting from the wide end and sealing it at the tip.

Step 9

Brush the tops of the rolled crescents with the remaining melted butter mixture and sprinkle with the reserved cinnamon-sugar mixture.

Step 10

Place the crescents on the prepared baking sheet, spaced about 2 inches apart.

Step 11

Bake for 10-12 minutes, or until golden brown and puffed.

Step 12

Let cool for a few minutes, then dust with powdered sugar if desired before serving.

Nutrition Facts

Serving size	515.7 grams (515.7g)

Amount per serving	% Daily Value*
Calories	1303

Total Fat 63.70g	82%
Saturated Fat 29.00g	145%
Polyunsaturated Fat 0.80g
Cholesterol 66mg	22%
Sodium 1931mg	84%
Total Carbohydrate 160.20g	58%
Dietary Fiber 6.00g	21%
Total Sugars 87.50g
Protein 16.90g	34%

Vitamin D 5IU	23%
Calcium 66mg	5%
Iron 5mg	29%
Potassium 287mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 5.3%

Carbs: 50.0%