Really Creamy Rice Pudding

Indulge in the ultimate comfort food with this Really Creamy Rice Pudding recipe, a luscious dessert crafted with rich ingredients like Arborio rice, whole milk, heavy cream, and a touch of vanilla. Perfectly simmered to achieve an irresistibly velvety texture, this classic treat is sweetened with granulated sugar and enhanced by a hint of butter for a decadent finish. Its secret lies in the use of Arborio rice, which naturally creates a creamy consistency as it cooks. Ready in under an hour, this easy-to-make pudding can be served warm for a cozy treat or chilled for a refreshing dessert. Garnish with a sprinkle of cinnamon for an aromatic touch that elevates each bite. Whether you're craving a nostalgic favorite or a satisfying sweet dish, this rice pudding is sure to delight.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup Arborio rice
• 4 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 2 tablespoons Unsalted butter
• 2 teaspoons Vanilla extract
• 0.25 teaspoon Cinnamon (optional, for garnish)
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine the Arborio rice, whole milk, and heavy cream over medium heat.

Step 2

Stir in the granulated sugar, unsalted butter, and salt to ensure they are evenly distributed.

Step 3

Bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan or forming clumps.

Step 4

Reduce the heat to low and continue cooking for about 30–35 minutes, stirring occasionally until the rice is tender and the pudding has thickened to a creamy consistency.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract.

Step 6

Let the rice pudding cool slightly for about 5–10 minutes; it will thicken further as it cools.

Step 7

Serve warm or chilled, garnishing each serving with a light sprinkling of cinnamon if desired.

Nutrition Facts

Serving size	1364.6 grams (1364.6g)

Amount per serving	% Daily Value*
Calories	1657

Total Fat 55.90g	72%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 1.10g
Cholesterol 179mg	60%
Sodium 968mg	42%
Total Carbohydrate 253.10g	92%
Dietary Fiber 1.10g	4%
Total Sugars 198.20g
Protein 37.00g	74%

Vitamin D 429IU	2147%
Calcium 1230mg	95%
Iron 0mg	2%
Potassium 1560mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 8.9%

Carbs: 60.9%