Realemon Lemon Squares

Bright, tangy, and irresistibly sweet, Realemon Lemon Squares are the ultimate dessert for lemon lovers! Featuring a buttery shortbread crust and a luscious, zesty lemon filling made with Realemon lemon juice and freshly grated lemon zest, these squares strike the perfect balance of tart and sweet in every bite. Topped with a delicate dusting of powdered sugar, these bars are as visually appealing as they are delicious. Prepared in under an hour, they’re an easy yet indulgent treat for any occasion, whether you’re hosting a party or just satisfying your sweet tooth. Perfectly portioned into 24 squares, they’re ideal for sharing—or keeping all to yourself! With keywords like "lemon dessert," "Realemon lemon squares," and "easy lemon bars," this recipe is sure to shine in both your kitchen and search results.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 cup Powdered sugar
• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 4 large Eggs
• 0.75 cup Realemon lemon juice
• 1 teaspoon Grated lemon zest
• 2 tablespoons Powdered sugar (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a medium bowl, combine 2 cups of all-purpose flour and 1 cup of powdered sugar.

Step 3

Cut in 1 cup of unsalted butter until the mixture resembles coarse crumbs.

Step 4

Press the mixture firmly into the prepared baking pan to form the crust.

Step 5

Bake the crust in the preheated oven for 20 minutes, or until lightly golden. Remove from the oven and set aside.

Step 6

In a large bowl, whisk together 2 cups of granulated sugar, 1.5 cups of all-purpose flour, 0.5 teaspoons of baking powder, and 0.25 teaspoons of salt.

Step 7

Add 4 large eggs, 0.75 cups of Realemon lemon juice, and 1 teaspoon of grated lemon zest to the dry mixture and whisk until smooth.

Step 8

Pour the lemon filling over the baked crust, spreading it evenly.

Step 9

Bake the lemon squares in the preheated oven for an additional 20 to 25 minutes, or until the filling is set and no longer jiggles in the center.

Step 10

Cool completely on a wire rack, then refrigerate for at least 1 hour for easier cutting.

Step 11

Dust the top with 2 tablespoons of powdered sugar before slicing into 24 squares and serving.

Nutrition Facts

Serving size	1267.9 grams (1267.9g)

Amount per serving	% Daily Value*
Calories	4077

Total Fat 117.40g	151%
Saturated Fat 62.60g	313%
Polyunsaturated Fat 0.00g
Cholesterol 992mg	331%
Sodium 896mg	39%
Total Carbohydrate 731.70g	266%
Dietary Fiber 6.70g	24%
Total Sugars 533.80g
Protein 50.70g	101%

Vitamin D 164IU	820%
Calcium 171mg	13%
Iron 15mg	82%
Potassium 742mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 4.8%

Carbs: 69.9%