Real Wisconsin Beer Cheese Soup

Dive into the comforting embrace of Real Wisconsin Beer Cheese Soup, a rich and velvety classic that captures the heart of the Midwest. This hearty soup features a perfect blend of sharp cheddar cheese, a splash of your favorite lager or pale ale, and a medley of sautéed vegetables, creating a symphony of bold and savory flavors. Enhanced with a dash of paprika, cayenne, and Dijon mustard for subtle depth, this recipe is a true cold-weather staple. Creamy and indulgent, it’s ideal for serving with warm, crusty bread or soft pretzels to soak up every last drop. With just 15 minutes of prep and easy-to-follow steps, this soup is as enjoyable to make as it is to eat. Whether you're hosting game day or seeking a cozy weeknight meal, this beer cheese soup will transport you straight to the heart of Wisconsin.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 large yellow onion, finely diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 0.25 cup all-purpose flour
• 3 cups chicken stock
• 1 cup beer (lager or pale ale)
• 1 cup whole milk
• 1 cup heavy cream
• 3 cups sharp cheddar cheese, shredded
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0 optional crusty bread or soft pretzels (for serving)

Directions

Step 1

In a large, heavy-bottomed pot, melt the butter over medium heat.

Step 2

Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 8-10 minutes.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well to coat. Cook the mixture for 2-3 minutes to remove the raw flour taste.

Step 5

Slowly whisk in the chicken stock, ensuring there are no lumps.

Step 6

Add the beer and bring the mixture to a gentle simmer. Cook for 10 minutes, allowing the flavors to meld.

Step 7

Reduce the heat to low and slowly stir in the milk and heavy cream. Warm the mixture without bringing it to a boil.

Step 8

Gradually add the shredded cheddar cheese, one handful at a time, stirring constantly to ensure a smooth texture.

Step 9

Stir in the Worcestershire sauce, Dijon mustard, cayenne pepper, paprika, salt, and black pepper.

Step 10

Simmer the soup for an additional 5 minutes, stirring occasionally, until thickened and creamy.

Step 11

Taste and adjust the seasonings as needed.

Step 12

Serve hot with crusty bread or soft pretzels on the side. Enjoy!

Nutrition Facts

Serving size	2827.8 grams (2827.8g)

Amount per serving	% Daily Value*
Calories	3497

Total Fat 258.80g	332%
Saturated Fat 153.40g	767%
Polyunsaturated Fat 0.30g
Cholesterol 817mg	272%
Sodium 5835mg	254%
Total Carbohydrate 127.00g	46%
Dietary Fiber 13.30g	48%
Total Sugars 35.40g
Protein 146.00g	292%

Vitamin D 179IU	897%
Calcium 2997mg	231%
Iron 12mg	66%
Potassium 2251mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 17.1%

Carbs: 14.8%