Real Southern Cornbread
Experience the authentic taste of the South with this Real Southern Cornbread recipe, a true homage to classic comfort food. Made with yellow cornmeal, tangy buttermilk, and a touch of sweetness from granulated sugar, this cornbread is baked to golden perfection in a piping-hot cast-iron skillet for a crispy, flavorful crust. With just 10 minutes of prep time, this easy recipe delivers warm, tender slices that complement any meal, from hearty chili to soul-soothing collard greens. The magic lies in the combination of simple pantry staples and a time-tested technique, resulting in a rustic, homey delight that’s irresistibly moist on the inside with a beautifully caramelized edge. Serve it fresh from the skillet and watch it disappear—it’s the perfect side dish for every Southern-inspired gathering!
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Ingredients
- 1.5 cups Yellow cornmeal
- 0.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1.5 cups Buttermilk
- 1 large Egg
- 4 tablespoons Unsalted butter
- 1 tablespoon Vegetable oil
Directions
Step 1
Preheat the oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven to heat while you prepare the batter.
Step 2
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a medium bowl, whisk together the buttermilk, egg, and melted butter until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Carefully remove the hot skillet from the oven, then add the vegetable oil to the skillet and swirl to coat the bottom and sides.
Step 6
Pour the batter into the hot skillet, spreading it evenly with a spatula.
Step 7
Return the skillet to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Let the cornbread cool in the skillet for 5 minutes before slicing into wedges and serving warm.
Nutrition Facts
| Serving size | 821.8 grams (821.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2005 |
| Total Fat 90.30g | 116% |
| Saturated Fat 40.10g | 201% |
| Polyunsaturated Fat 11.10g | |
| Cholesterol 384mg | 128% |
| Sodium 4225mg | 184% |
| Total Carbohydrate 274.20g | 100% |
| Dietary Fiber 18.10g | 65% |
| Total Sugars 44.40g | |
| Protein 41.20g | 82% |
| Vitamin D 244IU | 1221% |
| Calcium 471mg | 36% |
| Iron 10mg | 55% |
| Potassium 961mg | 20% |
Source of Calories