Real Mexican Cheese Dip
Dive into the rich, creamy flavors of authentic Mexican cuisine with this irresistible Real Mexican Cheese Dip. Made with velvety white American cheese, whole milk, and a kick of finely diced jalapeño and green chiles, this crowd-pleaser offers the perfect balance of spice and savory goodness. A touch of cumin and garlic powder enhances its bold flavor, while unsalted butter ensures a silky-smooth texture. Ready in just 15 minutes, this easy homemade queso is fantastic as a dip for tortilla chips, a topping for tacos, or even a drizzle over burrito bowls. Perfect for game days, parties, or any fiesta-inspired feast, this cheese dip will have everyone coming back for more!
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Ingredients
- 16 oz White American cheese
- 1 cup Whole milk
- 4 oz Diced green chiles
- 1 whole Jalapeño pepper, finely diced
- 1 tbsp Unsalted butter
- 0.5 tsp Cumin powder
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
Directions
Step 1
Cut the white American cheese into small cubes to ensure that it melts evenly.
Step 2
In a medium saucepan, melt the unsalted butter over low heat.
Step 3
Add the finely diced jalapeño pepper to the pan and cook for 1-2 minutes, stirring often, until it softens and releases its aroma.
Step 4
Pour in the whole milk and stir to incorporate with the butter and jalapeño.
Step 5
Add the diced green chiles (including their juices) to the mixture and continue stirring.
Step 6
Slowly add the cubed white American cheese to the saucepan, stirring constantly to encourage even melting. Do this in small batches to avoid clumps.
Step 7
Once the cheese is fully melted, stir in the cumin powder, garlic powder, and salt. Continue stirring until the mixture is smooth and creamy.
Step 8
Taste the dip and adjust seasoning if necessary, adding more salt or spices to your preference.
Step 9
Serve the cheese dip warm with tortilla chips, fresh vegetables, or as a topping for tacos or burritos.
Nutrition Facts
| Serving size | 843.1 grams (843.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1918 |
| Total Fat 166.00g | 213% |
| Saturated Fat 92.70g | 464% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 546mg | 182% |
| Sodium 9005mg | 392% |
| Total Carbohydrate 37.70g | 14% |
| Dietary Fiber 3.60g | 13% |
| Total Sugars 32.80g | |
| Protein 91.30g | 183% |
| Vitamin D 112IU | 560% |
| Calcium 3195mg | 246% |
| Iron 5mg | 30% |
| Potassium 1181mg | 25% |
Source of Calories