Real Men Bake Quiche

Elevate your brunch game with "Real Men Bake Quiche," a hearty and flavorful take on this classic dish that proves quiche is for everyone. Packed with savory crumbled bacon, sautéed fresh spinach, and a luxurious blend of sharp cheddar and creamy Swiss cheese, this recipe hits all the right notes. A velvety custard made from six large eggs, rich heavy cream, and a hint of nutmeg fills a flaky 9-inch pie crust, making every bite irresistibly satisfying. Whether you’re hosting a weekend breakfast or prepping for a weekday lunch, this easy-to-follow recipe comes together in just over an hour and serves up to six. Serve it warm or at room temperature to wow your guests with a truly versatile and hearty quiche they’ll rave about. Perfect for brunch spreads, family gatherings, or meal prepping, "Real Men Bake Quiche" effortlessly combines comfort food with gourmet flair.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 piece Pie crust (9-inch, pre-made or homemade)
• 6 large Eggs
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 6 slices Cooked bacon, crumbled
• 2 cups Fresh spinach, chopped
• 1 cup Shredded cheddar cheese
• 0.5 cup Shredded Swiss cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Nutmeg (optional)
• 1 tablespoon Butter (for sautéeing the spinach)

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the 9-inch pie crust in a pie dish and set aside.

Step 2

In a skillet over medium heat, melt the butter. Add the chopped spinach and sauté for 3-4 minutes until wilted. Remove from heat and set aside.

Step 3

In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Mix in the salt, black pepper, and nutmeg (if using).

Step 4

Spread the crumbled bacon evenly across the bottom of the pie crust. Add an even layer of the sautéed spinach on top of the bacon.

Step 5

Sprinkle the shredded cheddar cheese and Swiss cheese evenly over the spinach layer.

Step 6

Pour the egg mixture over the fillings, ensuring the liquid is evenly distributed throughout the pie crust.

Step 7

Carefully place the quiche on the middle rack of the preheated oven and bake for 40-50 minutes, or until the filling is set and the top is golden brown. You can test for doneness by inserting a knife into the center—if it comes out clean, the quiche is ready.

Step 8

Remove the quiche from the oven and let it rest for 10 minutes before slicing and serving.

Step 9

Serve warm or at room temperature. Enjoy your hearty homemade quiche!

Nutrition Facts

Serving size	1249 grams (1249.0g)

Amount per serving	% Daily Value*
Calories	3551

Total Fat 264.70g	339%
Saturated Fat 124.20g	621%
Polyunsaturated Fat 0.10g
Cholesterol 1637mg	546%
Sodium 4550mg	198%
Total Carbohydrate 157.90g	57%
Dietary Fiber 6.60g	24%
Total Sugars 9.60g
Protein 120.40g	241%

Vitamin D 321IU	1604%
Calcium 1779mg	137%
Iron 15mg	82%
Potassium 1712mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 13.8%

Carbs: 18.1%