Real Japanese Spicy Mayo
Elevate your dishes with the bold and creamy flavors of Real Japanese Spicy Mayo, a must-have condiment for sushi rolls, rice bowls, and more! This quick and easy recipe combines authentic Japanese Kewpie mayonnaise with just the right amount of Sriracha heat, balanced by a splash of soy sauce, fresh lemon juice, and a subtle hint of sesame oil. Ready in just 5 minutes, this versatile sauce can be customized to your taste—more spice, tang, or sweetness, it's up to you! Whether you’re dipping, drizzling, or spreading, this irresistible spicy mayo is sure to become your new go-to for adding an umami-rich kick to any dish.
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Ingredients
- 1/2 cup Japanese Kewpie mayonnaise
- 2 tablespoons Sriracha
- 1 teaspoon Soy sauce
- 1 teaspoon Lemon juice
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Sugar (optional, for balance)
Directions
Step 1
In a small mixing bowl, add the Kewpie mayonnaise and Sriracha.
Step 2
Whisk together until smooth and evenly combined.
Step 3
Add the soy sauce, lemon juice, sesame oil, and sugar (if using).
Step 4
Whisk again until all the ingredients are fully incorporated.
Step 5
Taste and adjust by adding more Sriracha for heat, lemon juice for tang, or sugar for sweetness.
Step 6
Once satisfied, transfer the spicy mayo to a clean jar or squeeze bottle for easy application.
Step 7
Refrigerate for at least 10 minutes to allow the flavors to meld together. Serve cold.
Nutrition Facts
| Serving size | 176 grams (176.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 895 |
| Total Fat 94.10g | 121% |
| Saturated Fat 12.80g | 64% |
| Polyunsaturated Fat 2.90g | |
| Cholesterol 79mg | 26% |
| Sodium 1822mg | 79% |
| Total Carbohydrate 13.20g | 5% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 11.00g | |
| Protein 2.90g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 2% |
| Iron 1mg | 4% |
| Potassium 166mg | 4% |
Source of Calories