Real Italian Hoagie

Dive into the mouthwatering flavors of a *Real Italian Hoagie*, the ultimate deli-style sandwich that’s packed with authentic tastes straight from the Italian kitchen. This classic recipe layers savory Genoa salami, Capicola, Mortadella, and creamy Provolone cheese on hearty hoagie rolls for a perfect blend of meats and cheeses. Topped with crisp shredded lettuce, juicy slices of tomato, and a zingy twist from banana pepper rings, every bite bursts with fresh, bold flavor. A drizzle of homemade vinaigrette—crafted with extra-virgin olive oil, red wine vinegar, oregano, and just the right amount of salt and pepper—ties it all together, creating a tangy, herbaceous finish. Quick to prepare in just 15 minutes and ideal for lunch, picnics, or even a game-day spread, this Italian hoagie is as versatile as it is delicious. Serve it fresh or let the flavors meld together by wrapping it for later—it’s a guaranteed crowd-pleaser!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 Hoagie rolls
• 8 slices Genoa salami
• 8 slices Capicola (Capocollo)
• 8 slices Mortadella
• 8 slices Provolone cheese
• 2 cups Shredded lettuce
• 2 large Tomatoes, thinly sliced
• 0.5 Red onion, thinly sliced
• 0.5 cup Banana pepper rings
• 2 tablespoons Extra-virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Slice the hoagie rolls in half lengthwise, being careful not to cut all the way through to keep the sandwich intact.

Step 2

Layer 2 slices of Genoa salami, 2 slices of Capicola, 2 slices of Mortadella, and 2 slices of Provolone cheese onto the bottom half of each hoagie roll.

Step 3

Evenly distribute the shredded lettuce, sliced tomatoes, and sliced red onions over the meats and cheese on each roll.

Step 4

Top with banana pepper rings for a tangy kick.

Step 5

In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper to create a simple vinaigrette.

Step 6

Drizzle the vinaigrette evenly over the assembled hoagies to enhance the flavor of the ingredients.

Step 7

Close the hoagie rolls and press down slightly to pack the ingredients together.

Step 8

Serve immediately or wrap tightly in parchment paper for later – this helps the flavors meld together.

Nutrition Facts

Serving size	1679.7 grams (1679.7g)

Amount per serving	% Daily Value*
Calories	3649

Total Fat 236.00g	303%
Saturated Fat 92.70g	464%
Polyunsaturated Fat 4.00g
Cholesterol 552mg	184%
Sodium 12328mg	536%
Total Carbohydrate 186.40g	68%
Dietary Fiber 14.80g	53%
Total Sugars 25.40g
Protein 194.90g	390%

Vitamin D 0IU	0%
Calcium 2251mg	173%
Iron 19mg	108%
Potassium 2395mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 21.4%

Carbs: 20.4%