Real Italian Calzones
Indulge in the authentic flavors of Italy with these "Real Italian Calzones," a satisfying blend of homemade dough and rich, savory fillings. This recipe captures the essence of traditional Italian street food, featuring a golden, crisp crust stuffed with creamy ricotta, gooey mozzarella, aged Parmesan, and your choice of thinly sliced salami or ham. Enhanced with fresh basil and a touch of red pepper flakes for a hint of spice, these calzones are baked to perfection in just 20 minutes. Serve them warm alongside a bowl of marinara sauce for dipping, and you’ll have a handheld meal that’s perfect for family dinners, parties, or game nights. With its foolproof dough recipe and irresistible cheesy interior, this dish is destined to become a new favorite in your kitchen. Perfect for those searching for "homemade Italian calzone recipes" or "easy calzones with ricotta and mozzarella."
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Ingredients
- 500 grams All-purpose flour
- 300 milliliters Warm water
- 7 grams Instant yeast
- 10 grams Sugar
- 10 grams Salt
- 30 milliliters Olive oil
- 250 grams Ricotta cheese
- 200 grams Mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 100 grams Thinly sliced salami (or ham)
- 1 whole Egg
- 10 grams Fresh basil leaves
- 2 grams Crushed red pepper flakes (optional)
- 250 milliliters Marinara sauce (for serving)
Directions
Step 1
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for 5 minutes until frothy.
Step 2
Add the olive oil, flour, and salt to the mixture. Mix until the dough comes together. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
Step 3
Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 4
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
Step 5
In another bowl, mix together the ricotta cheese, shredded mozzarella, grated Parmesan, chopped basil, and red pepper flakes (if using). Set aside.
Step 6
Punch the dough down and divide it into 4 equal portions. Roll each portion into a circle about 20 cm (8 inches) in diameter.
Step 7
Place two tablespoons of the cheese filling onto one half of each dough circle, leaving a 1 cm (1/2 inch) border. Add a few slices of salami or ham on top of the filling.
Step 8
Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, then crimp them with a fork to ensure they stay closed.
Step 9
Beat the egg in a small bowl and brush it over the top of each calzone to give them a golden finish.
Step 10
Transfer the calzones to the prepared baking sheet and bake for 18-20 minutes, or until puffed and golden brown.
Step 11
Allow the calzones to cool slightly before serving. Warm marinara sauce can be served on the side for dipping.
Nutrition Facts
| Serving size | 1772.8 grams (1772.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3978 |
| Total Fat 164.80g | 211% |
| Saturated Fat 73.60g | 368% |
| Polyunsaturated Fat 4.40g | |
| Cholesterol 646mg | 215% |
| Sodium 9153mg | 398% |
| Total Carbohydrate 447.30g | 163% |
| Dietary Fiber 21.60g | 77% |
| Total Sugars 29.60g | |
| Protein 177.90g | 356% |
| Vitamin D 48IU | 240% |
| Calcium 3195mg | 246% |
| Iron 31mg | 173% |
| Potassium 2314mg | 49% |
Source of Calories