Real Irish Soda Bread
Experience the heartwarming simplicity of tradition with this recipe for Real Irish Soda Bread, a classic baked good that's as easy to make as it is delicious. Made with just four pantry staples—flour, baking soda, salt, and buttermilk—this rustic bread captures the essence of old-world Irish cooking. With no yeast or rising time required, it comes together in just 10 minutes, making it a perfect option for busy schedules or last-minute baking needs. The signature deep cross scored on top not only gives it an authentic appearance but also ensures even baking, while the golden crust and tender crumb create a bread that's both hearty and satisfying. Serve it warm, slathered with butter or topped with your favorite jam, for a comforting accompaniment to any meal. Perfect for showcasing the beauty of simple, wholesome ingredients, this recipe is a must-try for traditional bread enthusiasts.
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Ingredients
- 4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1.5 teaspoons Salt
- 1.75 cups Buttermilk
Directions
Step 1
Preheat your oven to 425°F (220°C) and place a cast iron skillet or baking sheet inside to warm up.
Step 2
In a large mixing bowl, combine the flour, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
Step 3
Make a well in the center of the dry ingredients and pour in the buttermilk. Using a wooden spoon or your hands, gently mix the buttermilk into the flour until the dough just comes together. Be careful not to overmix.
Step 4
Turn the dough out onto a lightly floured surface. Gently knead it just a few times to form a cohesive dough. The dough should be soft and slightly sticky but not overly wet.
Step 5
Shape the dough into a round loaf about 1.5 inches thick. Place it on a piece of parchment paper.
Step 6
Using a sharp knife, score a deep cross (about 1/2 inch deep) into the top of the loaf. This helps the bread bake evenly and gives it that classic Irish soda bread appearance.
Step 7
Carefully transfer the parchment paper with the dough onto the preheated skillet or baking sheet in the oven.
Step 8
Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 9
Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. Serve warm with butter or jam.
Nutrition Facts
| Serving size | 920.6 grams (920.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012 |
| Total Fat 18.80g | 24% |
| Saturated Fat 8.80g | 44% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 47mg | 16% |
| Sodium 5255mg | 228% |
| Total Carbohydrate 387.10g | 141% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 21.90g | |
| Protein 63.30g | 127% |
| Vitamin D 222IU | 1110% |
| Calcium 556mg | 43% |
| Iron 22mg | 124% |
| Potassium 1091mg | 23% |
Source of Calories