Real Irish Cream Liqueur
Indulge in the rich, velvety flavors of homemade *Real Irish Cream Liqueur*, a true treat for your taste buds! This quick and easy recipe combines smooth Irish whiskey, luscious heavy cream, and sweetened condensed milk to create a luxurious base, elevated by the bold notes of brewed espresso and the sweetness of chocolate syrup. A hint of vanilla and almond extract adds a delicate complexity, making each sip irresistible. Ready in just 10 minutes, this DIY Irish cream is perfect for pouring over ice, adding to coffee, or mixing into decadent cocktails. Impress your guests with this creamy, customizable liqueur that tastes better than store-bought—ideal for festive gatherings or as a thoughtful, homemade gift. Don't forget to shake it gently before serving and refrigerate for maximum flavor!
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Ingredients
- 1 cup Irish whiskey
- 1 cup Heavy cream
- 14 ounces Sweetened condensed milk
- 2 tablespoons Brewed espresso or strong coffee, cooled
- 2 tablespoons Chocolate syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
Directions
Step 1
In a blender, combine Irish whiskey, heavy cream, and sweetened condensed milk. Blend on low speed for 20-30 seconds until the mixture is smooth and well-combined.
Step 2
Add the brewed espresso or strong coffee, chocolate syrup, vanilla extract, and almond extract to the blender. Blend again on low speed for another 20-30 seconds.
Step 3
Taste the liqueur and adjust the flavors if desired, such as adding more coffee, chocolate, or almond extract, to suit your preference.
Step 4
Transfer the mixture to a clean glass bottle or airtight container using a funnel for easy pouring.
Step 5
Seal the container tightly and refrigerate before serving. The flavors will meld together beautifully within a few hours.
Step 6
Shake the bottle gently before serving. Serve chilled over ice, in coffee, or as an ingredient in cocktails.
Step 7
Store the Irish cream in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 938.4 grams (938.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2680 |
| Total Fat 114.80g | 147% |
| Saturated Fat 69.80g | 349% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 375mg | 125% |
| Sodium 614mg | 27% |
| Total Carbohydrate 226.80g | 82% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 225.00g | |
| Protein 31.90g | 64% |
| Vitamin D 32IU | 159% |
| Calcium 1132mg | 87% |
| Iron 1mg | 4% |
| Potassium 1552mg | 33% |
Source of Calories