Elevate your coffee game with this Real Irish Coffee recipe, a timeless classic that combines the bold richness of freshly brewed coffee, the smooth kick of Irish whiskey, and the caramel sweetness of brown sugar, all topped with a luscious layer of lightly whipped heavy cream. Ready in just 5 minutes, this cozy and indulgent drink is as easy to prepare as it is impressive. The secret to its magic lies in sipping through the silky cream to experience the perfectly balanced layers of flavor. Ideal as a warming after-dinner treat or a crowd-pleasing pick-me-up, this authentic Irish coffee is a must-try for coffee lovers and cocktail enthusiasts alike.
Start by brewing a fresh cup of hot coffee, ensuring it's strong and bold to stand up to the whiskey.
Warm a heatproof glass or mug by rinsing it with hot water, then discard the water.
Add 2 teaspoons of brown sugar to the warmed glass or mug.
Pour 240 ml of the freshly brewed coffee into the glass and stir until the brown sugar is fully dissolved.
Add 45 ml of Irish whiskey to the coffee and stir gently to combine.
Lightly whip 30 ml of heavy cream until it thickens slightly but is still pourable. Do not overwhip.
Carefully pour the whipped cream over the back of a spoon so it floats on top of the coffee mixture. The cream should form a separate layer above the coffee.
Serve immediately without stirring. Enjoy the Irish coffee by sipping through the cream layer for a perfect blend of flavors.
Serving size | 324.6 grams (324.6g) |
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Amount per serving | % Daily Value* |
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Calories | 229 |
Total Fat 10.00g | 13% |
Saturated Fat 6.00g | 30% |
Cholesterol 30mg | 10% |
Sodium 17mg | 1% |
Total Carbohydrate 5.90g | 2% |
Dietary Fiber 0.00g | 0% |
Total Sugars 5.80g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 9mg | 1% |
Iron 0mg | 0% |
Potassium 126mg | 3% |
Source of Calories