Real Indian Fry Bread
Experience the irresistible charm of Real Indian Fry Bread, a golden, pillowy delicacy that’s as versatile as it is delicious. Made with simple pantry staples like all-purpose flour, baking powder, and salt, this recipe delivers perfectly crispy-yet-soft fry bread in under an hour. The dough is kneaded to smooth perfection, rested for optimal texture, and fried to a beautiful golden hue. Whether served savory as the foundation for Indian Tacos or sweet with a drizzle of honey and powdered sugar, this fry bread is a must-try treat steeped in tradition. Perfectly puffed and endlessly customizable, this quick and easy recipe is a standout addition to your collection of comfort foods.
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Ingredients
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1.5 cups warm water
- 4 cups vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Step 2
Gradually add the warm water, mixing with your hands or a wooden spoon until the dough comes together. The dough should be slightly sticky but manageable. If it's too dry, add a tablespoon of water at a time until it reaches the desired consistency.
Step 3
Knead the dough on a floured surface for 2-3 minutes until it becomes smooth and elastic.
Step 4
Divide the dough into 8 equal balls and cover them with a clean kitchen towel. Allow the dough to rest for 10 minutes.
Step 5
While the dough rests, heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat. The oil should be about 350°F (175°C).
Step 6
Take one dough ball and roll it out into a thin, flat circle about 6-8 inches in diameter. The shape doesn't have to be perfect.
Step 7
Carefully place the rolled dough into the hot oil. Fry for about 1-2 minutes per side, or until golden brown and puffed up. Use tongs or a slotted spoon to flip and remove the fry bread when cooked.
Step 8
Place the fried bread on a plate lined with paper towels to absorb excess oil. Repeat with the remaining dough balls.
Step 9
Serve warm as a base for Indian Tacos or drizzle with honey and sprinkle with powdered sugar for a sweet treat.
Nutrition Facts
| Serving size | 1805.7 grams (1805.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9869 |
| Total Fat 950.60g | 1219% |
| Saturated Fat 135.90g | 680% |
| Cholesterol 0mg | 0% |
| Sodium 3715mg | 162% |
| Total Carbohydrate 372.60g | 135% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 1.00g | |
| Protein 49.60g | 99% |
| Vitamin D 0IU | 0% |
| Calcium 65mg | 5% |
| Iron 22mg | 124% |
| Potassium 515mg | 11% |
Source of Calories