Real Horchata
Indulge in the authentic taste of traditional Mexican horchata with this quick and easy "Real Horchata" recipe, perfect for satisfying your cravings for a creamy, refreshing drink. Made with simple ingredients like white rice, a fragrant cinnamon stick, sweetened condensed milk, and a hint of vanilla extract, this recipe captures the velvety sweetness and aromatic warmth that makes horchata so beloved. The rice and cinnamon are soaked and blended to create the base, ensuring every sip is bursting with flavor. After chilling, serve over ice with a sprinkle of ground cinnamon for a delightful finish. With just 10 minutes of prep time and a few hours of resting, this homemade horchata is a must-try treat for summer afternoons, festive gatherings, or any time you want a taste of Mexico at home.
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Ingredients
- 1 cup White rice
- 1 Cinnamon stick
- 4 cups Water
- 1 can (14 oz) Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon (optional, for garnish)
- 2 cups Ice cubes
Directions
Step 1
Rinse the rice under cold water to remove excess starch.
Step 2
In a blender, combine the washed rice, cinnamon stick, and 2 cups of water. Blend on high speed for 1-2 minutes, or until the rice and cinnamon break down into small pieces.
Step 3
Transfer the blended mixture to a bowl, add the remaining 2 cups of water, and stir well. Cover and let it sit at room temperature for at least 4 hours, or for best results, overnight.
Step 4
After soaking, strain the mixture through a fine mesh sieve or a cheesecloth into a large pitcher to remove the rice and cinnamon solids.
Step 5
Stir in the sweetened condensed milk and vanilla extract until fully combined.
Step 6
Taste and adjust sweetness by adding more condensed milk if desired.
Step 7
Refrigerate the horchata until well chilled.
Step 8
To serve, pour over ice cubes and sprinkle ground cinnamon on top as an optional garnish. Enjoy!
Nutrition Facts
| Serving size | 1999.9 grams (1999.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1493 |
| Total Fat 35.00g | 45% |
| Saturated Fat 21.90g | 110% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 135mg | 45% |
| Sodium 535mg | 23% |
| Total Carbohydrate 262.00g | 95% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 216.60g | |
| Protein 35.70g | 71% |
| Vitamin D 32IU | 159% |
| Calcium 1208mg | 93% |
| Iron 1mg | 7% |
| Potassium 1540mg | 33% |
Source of Calories