Real Custard Sauce

Indulge in the creamy elegance of Real Custard Sauce, a classic dessert accompaniment that’s as versatile as it is luxurious. Made with just a handful of simple ingredients—whole milk, rich egg yolks, granulated sugar, and a splash of vanilla extract—this homemade custard delivers velvety smoothness and a delicate sweetness that elevates any dish it graces. With an optional hint of cornstarch for those who prefer a thicker texture, this recipe is perfect for drizzling over warm fruit crumbles, ladling onto steaming puddings, or serving alongside fresh berries. Ready in just 25 minutes, this silky-smooth sauce is the ultimate staple for dessert lovers who crave the comforting flavor of real, from-scratch custard.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 500 ml Whole milk
• 4 large Egg yolks
• 50 g Granulated sugar
• 1 tsp Vanilla extract
• 1 tsp Cornstarch (optional, for thicker custard)

Directions

Step 1

In a medium saucepan, heat the milk gently over medium-low heat until it is warm but not boiling. Small bubbles should start to form around the edges of the pan.

Step 2

In a separate bowl, whisk together the egg yolks and sugar until the mixture is pale and slightly thickened. If you'd like a thicker custard, whisk in the cornstarch at this stage.

Step 3

Slowly add a ladleful of the warm milk to the egg mixture, whisking constantly to temper the eggs and prevent them from curdling.

Step 4

Gradually pour the tempered egg mixture back into the saucepan with the remaining milk, stirring continuously.

Step 5

Cook the mixture on low heat, stirring constantly with a wooden spoon or silicone spatula, until the custard thickens slightly and coats the back of the spoon. Be careful not to let it boil, as this can cause the custard to split.

Step 6

Once thickened, remove the pan from the heat and stir in the vanilla extract.

Step 7

If desired, strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps for a perfectly smooth texture.

Step 8

Serve the custard warm or allow it to cool to room temperature, then refrigerate until ready to use. Stir before serving, and enjoy!

Nutrition Facts

Serving size	640.5 grams (640.5g)

Amount per serving	% Daily Value*
Calories	747

Total Fat 34.60g	44%
Saturated Fat 16.00g	80%
Polyunsaturated Fat 0.60g
Cholesterol 800mg	267%
Sodium 228mg	10%
Total Carbohydrate 79.20g	29%
Dietary Fiber 0.00g	0%
Total Sugars 75.70g
Protein 27.70g	55%

Vitamin D 300IU	1501%
Calcium 727mg	56%
Iron 2mg	10%
Potassium 857mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 15.0%

Carbs: 42.9%