Nutrition Facts for Ready gravy mix

Ready Gravy Mix

Elevate your mealtime with this versatile and convenient Ready Gravy Mix recipe, a homemade pantry staple that saves time while delivering rich, from-scratch flavor. Crafted with an aromatic blend of all-purpose flour, beef and chicken bouillon granules, and a medley of seasonings like garlic powder, onion powder, thyme, and paprika, this dry mix serves as the perfect base for smooth, savory gravy in minutes. With just 10 minutes of prep, you can store this mix in an airtight container for up to six months, making it a go-to for effortless weeknight meals or holiday feasts. Simply whisk the mix into hot water, and you’ll have thick, flavorful gravy ready to pour over mashed potatoes, roasted meats, or hearty vegetables. Whether you're preparing a quick dinner or hosting a gathering, this homemade gravy mix is your secret to instant comfort food perfection.

Nutriscore Rating: 64/100
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Image of Ready Gravy Mix
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 1 cup All-purpose flour
  • 6 tablespoons Beef bouillon granules
  • 4 tablespoons Chicken bouillon granules
  • 2 tablespoons Onion powder
  • 2 teaspoons Garlic powder
  • 1 teaspoon Dried thyme
  • 1 teaspoon Ground black pepper
  • 1 teaspoon Ground paprika
  • 1 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, beef bouillon granules, chicken bouillon granules, onion powder, garlic powder, dried thyme, ground black pepper, ground paprika, and salt.

Step 2

Whisk all the dry ingredients together thoroughly to ensure even distribution of flavor.

Step 3

Store the dry gravy mix in an airtight container, such as a mason jar, in a cool, dry place. This mix will stay fresh for up to 6 months.

Step 4

To prepare gravy using the mix, bring 2 cups of water to a simmer in a medium saucepan.

Step 5

Whisk in 1/4 cup of the gravy mix into the simmering water, stirring constantly to avoid lumps.

Step 6

Continue to cook and stir over medium heat for 3-5 minutes, allowing the gravy to thicken to your desired consistency.

Step 7

Serve your freshly prepared gravy hot over mashed potatoes, roasted meats, or vegetables.

Nutrition Facts

Serving size 226.5 grams (226.5g)
Amount per serving % Daily Value*
Calories 669
Total Fat 9.30g 12%
Saturated Fat 0.30g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 15879mg 690%
Total Carbohydrate 125.60g 46%
Dietary Fiber 7.70g 28%
Total Sugars 0.60g
Protein 23.00g 46%
Vitamin D 0IU 0%
Calcium 103mg 8%
Iron 9mg 51%
Potassium 528mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 13.6%
Carbs: 74.1%