Razzle Dazzle Beef Bites

Prepare to wow your taste buds with Razzle Dazzle Beef Bites, a bold and flavorful dish guaranteed to steal the spotlight at any meal. Tender sirloin or ribeye cubes are marinated in a savory-sweet blend of soy sauce, honey, garlic, and ginger, then dusted with cornstarch for a crispy, golden sear. This quick and easy recipe takes just 30 minutes of marination and 10 minutes of cooking, making it perfect for weeknight dinner or an impressive appetizer. Finished with a sprinkle of sesame seeds and fresh scallions, these beef bites pack a punch of umami and crunch in every bite. Pair with steamed rice or serve atop a bed of greens for a satisfying, versatile meal. Whether you're hosting guests or simply treating yourself, Razzle Dazzle Beef Bites are sure to infuse your table with irresistible flavor and flair.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Beef (sirloin or ribeye), cut into 1-inch cubes
• 3 tbsp Soy sauce
• 2 tbsp Honey
• 3 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 2 tbsp Olive oil
• 2 tsp Sesame seeds
• 2 stalks Scallions, finely sliced
• 2 tbsp Cornstarch
• 0.5 tsp Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and black pepper. Whisk thoroughly to create the marinade.

Step 2

Add the cubed beef to the marinade, ensuring that all pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 3

Remove the marinated beef from the refrigerator and lightly pat dry with a paper towel. Sprinkle the cornstarch over the beef cubes and toss to coat evenly. This will help create a crispy exterior.

Step 4

Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and allow it to get hot but not smoking.

Step 5

In small batches, sear the beef cubes in the skillet for 1-2 minutes per side, until a golden-brown crust forms. Avoid overcrowding the pan to ensure a proper sear. Transfer cooked beef bites to a plate while you work through the remaining batches.

Step 6

Once all the beef cubes are cooked, sprinkle with sesame seeds and sliced scallions for a bright, garnished finish.

Step 7

Serve immediately while hot, either as is or with a side of steamed rice or mixed greens. Optional: drizzle extra honey over the top for added sweetness and shine.

Nutrition Facts

Serving size	655 grams (655.0g)

Amount per serving	% Daily Value*
Calories	1775

Total Fat 136.30g	175%
Saturated Fat 43.10g	216%
Polyunsaturated Fat 9.90g
Cholesterol 318mg	106%
Sodium 2012mg	87%
Total Carbohydrate 55.80g	20%
Dietary Fiber 2.00g	7%
Total Sugars 35.50g
Protein 92.60g	185%

Vitamin D 0IU	0%
Calcium 85mg	7%
Iron 12mg	65%
Potassium 1516mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 20.3%

Carbs: 12.3%