Indulge your sweet tooth guilt-free with these Raw Vegan Chocolate Fruit Balls—a no-bake, nutrient-packed treat that's perfect for a quick snack or a healthy dessert. Made with wholesome ingredients like Medjool dates, raw almonds, and dried cranberries, these energy bites are naturally sweetened and bursting with flavor. The addition of raw cacao powder delivers a rich chocolatey taste, while chia seeds provide an extra boost of plant-based nutrition. Rolled in shredded coconut for a delightful texture, these vegan snack balls are gluten-free, dairy-free, and take just 15 minutes to prepare. Ideal for meal prep, they’re best served chilled and make a portable, satisfying treat for any time of day!
Prepare your food processor. Add the pitted Medjool dates and raw almonds to the processor and pulse a few times to break them into smaller pieces.
Add the raw cacao powder, dried cranberries, chia seeds, vanilla extract, and a pinch of sea salt to the food processor.
Process the mixture until it forms a sticky and cohesive dough. Stop occasionally to scrape down the sides of the processor to ensure everything is evenly combined.
Using clean hands, scoop about one tablespoon of the dough and roll it into a smooth ball between your palms. Repeat this process with the remaining mixture.
Place the shredded unsweetened coconut on a shallow plate. Roll each ball in the coconut until thoroughly coated.
Transfer the finished chocolate fruit balls to an airtight container and refrigerate for at least 30 minutes to firm up.
Serve chilled and enjoy these energy-packed, chocolatey bites!
Serving size | 678.7 grams (678.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2602 |
Total Fat 114.00g | 146% |
Saturated Fat 38.90g | 194% |
Polyunsaturated Fat 19.80g | |
Cholesterol 0mg | 0% |
Sodium 619mg | 27% |
Total Carbohydrate 408.00g | 148% |
Dietary Fiber 72.50g | 259% |
Total Sugars 319.10g | |
Protein 44.10g | 88% |
Vitamin D 0IU | 0% |
Calcium 700mg | 54% |
Iron 13mg | 71% |
Potassium 3717mg | 79% |
Source of Calories