Raw Sugar Raisin Cookies
Perfectly chewy with a delightful caramel-like sweetness, these Raw Sugar Raisin Cookies are a must-try treat for any cookie lover! Crafted with rich, buttery dough and naturally sweet raisins, this recipe showcases the unique depth of flavor that raw sugar adds to baked goods. A hint of ground cinnamon enhances the warm, cozy essence of each bite, making these cookies irresistibly comforting. With just 15 minutes of prep time and a short bake, these crowd-pleasers are easy enough for a weeknight indulgence yet special enough for festive occasions. Serve them fresh from the oven with a glass of cold milk or your favorite tea for a classic, satisfying dessert. Try this simple, no-fuss recipe and savor the perfect balance of sweetness, spice, and texture today!
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Ingredients
- 1 cup (softened) Unsalted butter
- 1.25 cups Raw sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1.5 cups Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, cream together the softened butter and raw sugar using an electric mixer until light and fluffy, about 2 minutes.
Step 3
Beat in the egg and vanilla extract until combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
Step 6
Fold in the raisins using a spatula until evenly distributed in the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | 749.9 grams (749.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3031 |
| Total Fat 106.40g | 136% |
| Saturated Fat 58.50g | 293% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 468mg | 156% |
| Sodium 2569mg | 112% |
| Total Carbohydrate 503.50g | 183% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 297.60g | |
| Protein 35.30g | 71% |
| Vitamin D 54IU | 269% |
| Calcium 88mg | 7% |
| Iron 13mg | 74% |
| Potassium 402mg | 9% |
Source of Calories