Raw Sugar Banana Bread

Indulge in the perfect blend of wholesome sweetness and rich banana flavor with this Raw Sugar Banana Bread! This easy-to-make recipe features ripe bananas paired with raw sugar for a delicate caramel-like sweetness, while a touch of plain yogurt ensures every slice stays moist and tender. Enhanced by hints of vanilla and optional cinnamon, this banana bread is further customizable with add-ins like crunchy walnuts or gooey chocolate chips. With a prep time of just 15 minutes, this one-bowl wonder bakes to golden perfection in under an hour, making it an ideal choice for breakfast, a quick snack, or even dessert. Serve it warm or at room temperature, and enjoy the comforting aroma and timeless appeal of homemade banana bread.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 medium ripe bananas
• 150 grams raw sugar
• 85 grams unsalted butter
• 225 grams all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 large eggs
• 60 grams plain yogurt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional)
• 75 grams chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a standard 9x5-inch loaf pan with butter or non-stick spray, and lightly dust it with flour.

Step 2

Peel and mash the ripe bananas in a large mixing bowl until smooth. You can use a fork or potato masher for this step.

Step 3

Melt the unsalted butter in the microwave or on the stovetop. Allow it to cool slightly before adding to the mashed bananas. Stir to combine.

Step 4

Add the raw sugar to the banana mixture and mix until fully incorporated. Then, add the eggs, one at a time, beating well after each addition. Stir in the yogurt and vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using). Combine the dry ingredients with the wet banana mixture, folding gently until just combined. Avoid overmixing to ensure a tender banana bread.

Step 6

If desired, fold in chopped walnuts or chocolate chips for added texture and flavor.

Step 7

Pour the batter evenly into the prepared loaf pan and spread it smoothly using a spatula.

Step 8

Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.

Step 9

Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 10

Serve slices on their own, or with a smear of butter for extra indulgence. Store any leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	1060.4 grams (1060.4g)

Amount per serving	% Daily Value*
Calories	3012

Total Fat 136.90g	176%
Saturated Fat 50.50g	253%
Polyunsaturated Fat 0.00g
Cholesterol 564mg	188%
Sodium 1461mg	64%
Total Carbohydrate 421.60g	153%
Dietary Fiber 21.80g	78%
Total Sugars 201.00g
Protein 55.50g	111%

Vitamin D 109IU	544%
Calcium 309mg	24%
Iron 16mg	89%
Potassium 2137mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 7.1%

Carbs: 53.7%