Raw Chocolate and Date Truffles
Indulge your sweet tooth guilt-free with these irresistible Raw Chocolate and Date Truffles—an effortless, no-bake treat that's as wholesome as it is delicious! Made with naturally sweet Medjool dates, nutrient-packed raw almonds, and rich cocoa powder, these truffles offer a perfect balance of flavors and textures. A touch of melted coconut oil, vanilla extract, and sea salt elevates the mixture, while optional shredded coconut or extra cocoa powder add a final flourish. Ready in just 15 minutes, these bite-sized delights are vegan, gluten-free, and refined sugar-free, making them an ideal energy boost or dessert. Serve them chilled for a luscious texture, and enjoy a healthier take on indulgence! Perfect for snack prepping, these truffles store beautifully in the fridge or freezer.
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Ingredients
- 12 pieces Medjool dates (pitted)
- 1 cup Raw almonds
- 3 tablespoons Cocoa powder
- 1 tablespoon Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.5 cup Shredded coconut (optional, for coating)
- 2 tablespoons Extra cocoa powder (optional, for coating)
Directions
Step 1
Place the raw almonds into a food processor and pulse until they form a coarse meal. Do not over-process to avoid turning them into almond butter.
Step 2
Add the pitted Medjool dates, cocoa powder, melted coconut oil, vanilla extract, and sea salt to the food processor.
Step 3
Process the mixture until it combines into a sticky, dough-like consistency. Scrape down the sides of the food processor as needed.
Step 4
Using clean hands, scoop out roughly 1 tablespoon of the mixture and roll it into a small ball. Repeat this step until all the mixture is used up, forming about 12 truffles.
Step 5
If desired, roll the truffles in shredded coconut or extra cocoa powder for an added coating.
Step 6
Transfer the truffles to an airtight container and refrigerate for at least 30 minutes to firm up before serving.
Step 7
Store the truffles in the refrigerator for up to 1 week or in the freezer for up to 1 month.
Nutrition Facts
| Serving size | 603 grams (603.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2648 |
| Total Fat 163.60g | 210% |
| Saturated Fat 86.10g | 431% |
| Polyunsaturated Fat 17.40g | |
| Cholesterol 0mg | 0% |
| Sodium 634mg | 28% |
| Total Carbohydrate 298.00g | 108% |
| Dietary Fiber 69.20g | 247% |
| Total Sugars 207.30g | |
| Protein 49.30g | 99% |
| Vitamin D 0IU | 0% |
| Calcium 639mg | 49% |
| Iron 14mg | 75% |
| Potassium 4061mg | 86% |
Source of Calories