Raw Beet Top Soup
Bright, nourishing, and packed with garden-fresh flavor, this Raw Beet Top Soup is a unique way to embrace zero-waste cooking while enjoying a vibrant, plant-based meal. This no-cook recipe blends the earthy goodness of beet greens and beetroot with the refreshing crispness of cucumber and the creamy richness of avocado. Fragrant notes of garlic and zesty lemon juice elevate the flavors, while a touch of olive oil adds silky smoothness. Ready in just 15 minutes, this chilled soup is perfect for a quick, nutrient-packed lunch or a refreshing appetizer. Garnish with fresh dill for an extra layer of herbal brightness and serve it to impress as a colorful, vegan masterpiece.
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Ingredients
- 2 cups Beet tops (greens and stems)
- 1 medium Beetroot
- 1 medium Cucumber
- 1 large Avocado
- 1 clove Garlic
- 2 tablespoons Fresh lemon juice
- 2 cups Filtered water
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh dill (optional, for garnish)
Directions
Step 1
1. Wash the beet tops thoroughly under cold water to remove any dirt or grit. Chop them roughly and set aside.
Step 2
2. Peel the beetroot and chop it into small cubes for easier blending.
Step 3
3. Peel the cucumber (optional, if you prefer a smoother texture) and slice it into chunks.
Step 4
4. Cut the avocado in half, remove the pit, and scoop the flesh out into a blender or food processor.
Step 5
5. Add the chopped beet tops, beetroot cubes, cucumber chunks, garlic clove, lemon juice, and olive oil to the blender.
Step 6
6. Pour in the filtered water and season with salt and black pepper.
Step 7
7. Blend everything on high speed until the mixture is smooth and creamy. If the soup is too thick, add more water, a little at a time, to achieve your desired consistency.
Step 8
8. Taste and adjust the seasoning as needed.
Step 9
9. Serve chilled or at room temperature in bowls. Garnish with fresh dill if desired.
Nutrition Facts
| Serving size | 983.4 grams (983.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 539 |
| Total Fat 43.90g | 56% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 5.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1590mg | 69% |
| Total Carbohydrate 38.00g | 14% |
| Dietary Fiber 21.00g | 75% |
| Total Sugars 11.00g | |
| Protein 9.20g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 212mg | 16% |
| Iron 6mg | 33% |
| Potassium 2431mg | 52% |
Source of Calories