Raw Apple Cake

Indulge in the rustic charm of this Raw Apple Cake, a moist and flavorful dessert that celebrates the natural sweetness of fresh apples. Featuring a blend of finely chopped apples, warm cinnamon, and a hint of vanilla, this cake bakes to perfection with a tender crumb and just the right amount of spice. The inclusion of optional chopped walnuts or pecans adds a delightful crunch, making it a versatile treat for any occasion. Easy to prepare with pantry staples and ready in just over an hour, this homemade apple cake is perfect for fall gatherings, holiday celebrations, or simply savoring with a cup of coffee. Whether served warm or at room temperature, this irresistible dessert will quickly become a family favorite. Perfect keywords: moist apple cake, rustic dessert, fall recipes, homemade apple cake, easy baking ideas.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 3 cups Apples (peeled, cored, and finely chopped)
• 2 cups Sugar
• 3 cups All-purpose flour
• 1 cup Vegetable oil
• 3 Eggs
• 2 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 2 teaspoons Vanilla extract
• 1 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round pans.

Step 2

In a large mixing bowl, combine the chopped apples and sugar. Let the mixture sit for 10-15 minutes to allow the apples to release their natural juices.

Step 3

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 4

Add the oil, eggs, and vanilla extract to the apple mixture and stir until well combined.

Step 5

Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

If using, gently fold in the chopped walnuts or pecans.

Step 7

Pour the batter into the prepared pan(s) and spread it evenly.

Step 8

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes. Then transfer it to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	1879.8 grams (1879.8g)

Amount per serving	% Daily Value*
Calories	6055

Total Fat 309.40g	397%
Saturated Fat 43.10g	216%
Polyunsaturated Fat 134.40g
Cholesterol 558mg	186%
Sodium 3928mg	171%
Total Carbohydrate 779.50g	283%
Dietary Fiber 35.00g	125%
Total Sugars 465.70g
Protein 78.00g	156%

Vitamin D 123IU	615%
Calcium 306mg	24%
Iron 25mg	137%
Potassium 1783mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 5.0%

Carbs: 50.2%