Raw Almond Herb Cheese
Indulge in the creamy, dairy-free delight of Raw Almond Herb Cheese—a plant-based, nutrient-packed alternative perfect for vegans and anyone craving a guilt-free savory spread. Made from soaked raw almonds, this recipe combines the tangy brightness of fresh lemon juice, the umami richness of nutritional yeast, and a medley of Italian-inspired herbs like parsley and chives. Blended to silky perfection with garlic and extra-virgin olive oil, this no-cook masterpiece is ready in just 15 minutes and requires no baking or fermenting. Perfectly suited for crackers, bread, or even crisp veggies, this almond herb cheese makes a stunning appetizer or snack packed with wholesome ingredients. Refrigerated for an hour to develop its flavors, it’s as easy to prepare as it is delicious. Try this vegan cheese today and redefine your dairy-free entertaining game!
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Ingredients
- 1 cup raw almonds
- 2 cups filtered water
- 2 tablespoons lemon juice
- 1 tablespoon nutritional yeast
- 1 clove garlic clove
- 1 tablespoon extra-virgin olive oil
- 0.5 teaspoon sea salt
- 1 teaspoon dried Italian seasoning
- 2 tablespoons fresh parsley
- 2 tablespoons fresh chives
Directions
Step 1
Place the raw almonds in a bowl and cover them with 2 cups of filtered water. Let soak for 12 hours or overnight to soften.
Step 2
Drain and rinse the soaked almonds. Remove the almond skins by pinching each almond between your fingers; the skins should slip off easily.
Step 3
Transfer the peeled almonds to a blender or food processor and add lemon juice, nutritional yeast, garlic clove, olive oil, sea salt, and dried Italian seasoning.
Step 4
Blend the mixture while gradually adding 1/4 to 1/3 cup of water to help achieve a smooth, creamy consistency. Scrape down the sides as needed during blending.
Step 5
Once the mixture is smooth, transfer it to a bowl and fold in the chopped fresh parsley and chives. Mix well to evenly incorporate the herbs.
Step 6
Taste and adjust seasoning, adding more salt or lemon juice if desired.
Step 7
Transfer the almond herb cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Step 8
Serve chilled as a spread for crackers, bread, or fresh veggies. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 683.8 grams (683.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 973 |
| Total Fat 84.10g | 108% |
| Saturated Fat 7.20g | 36% |
| Polyunsaturated Fat 17.30g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 36.80g | 13% |
| Dietary Fiber 19.50g | 70% |
| Total Sugars 7.00g | |
| Protein 33.60g | 67% |
| Vitamin D 0IU | 0% |
| Calcium 407mg | 31% |
| Iron 7mg | 37% |
| Potassium 1255mg | 27% |
Source of Calories