Ravioli with Tomato Basil Cream

Indulge in the creamy, comforting flavors of Ravioli with Tomato Basil Cream, a dish that combines tender ravioli with a luxurious tomato-basil sauce. This easy yet elegant recipe features plump ravioli enveloped in a velvety sauce made from crushed tomatoes, heavy cream, fresh basil, and a touch of garlic, creating a perfect balance of richness and freshness. Finished with a sprinkle of Parmesan cheese and optional red pepper flakes for a hint of heat, this one-pan meal comes together in just 30 minutes, making it ideal for weeknight dinners or special occasions. Serve it with crusty bread to soak up every last drop of the savory sauce, and watch this dish become a household favorite. Perfect for fans of Italian comfort food, this recipe is sure to impress both family and guests!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz Fresh or store-bought ravioli
• 2 tbsp Olive oil
• 3 cloves Garlic, minced
• 14 oz Crushed tomatoes (canned)
• 1 cup Heavy cream
• 0.5 cup Fresh basil leaves, chopped
• 0.5 cup Parmesan cheese, grated
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until tender. Drain and set aside.

Step 2

While the ravioli cooks, heat olive oil in a large skillet over medium heat.

Step 3

Add minced garlic to the skillet and sauté for 30 seconds, or until fragrant.

Step 4

Stir in the crushed tomatoes and bring to a simmer. Cook for 5 minutes to let the flavors meld.

Step 5

Slowly pour in the heavy cream, stirring constantly. Simmer for an additional 2-3 minutes to let the sauce thicken slightly.

Step 6

Add chopped basil, grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir well to combine.

Step 7

Reduce the heat to low and let the sauce simmer for 2 more minutes, stirring occasionally.

Step 8

Gently toss the cooked ravioli in the skillet with the sauce until fully coated.

Step 9

Serve immediately, garnished with additional Parmesan cheese and fresh basil, if desired.

Nutrition Facts

Serving size	1287.2 grams (1287.2g)

Amount per serving	% Daily Value*
Calories	2485

Total Fat 157.20g	202%
Saturated Fat 74.00g	370%
Polyunsaturated Fat 2.70g
Cholesterol 416mg	139%
Sodium 3077mg	134%
Total Carbohydrate 188.10g	68%
Dietary Fiber 18.60g	66%
Total Sugars 24.10g
Protein 69.40g	139%

Vitamin D 0IU	0%
Calcium 873mg	67%
Iron 17mg	94%
Potassium 1569mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 11.4%

Carbs: 30.8%