Ravioli with Pumpkin Sauce

Indulge in a comforting, restaurant-quality meal with this irresistible recipe for Ravioli with Pumpkin Sauce. Perfectly tender cheese ravioli is enveloped in a luxuriously creamy pumpkin sauce, made with a harmonious blend of savory Parmesan, heavy cream, and aromatic garlic and sage. A hint of nutmeg adds warm, earthy undertones, while a splash of vegetable broth lightens the sauce to perfection. This autumn-inspired dish comes together in just 30 minutes, making it an excellent choice for a cozy weeknight dinner or an elegant entertaining option. Serve it with extra Parmesan and fresh sage for a gourmet finish that’s as beautiful as it is delicious. Ideal for those craving a unique, seasonal twist on classic pasta dishes, this recipe is sure to impress!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz Cheese ravioli
• 15 oz Pumpkin puree (unsweetened)
• 0.5 cup Heavy cream
• 0.5 cup Grated Parmesan cheese
• 2 tbsp Unsalted butter
• 2 cloves Garlic, minced
• 1 tbsp Fresh sage, chopped
• 0.25 tsp Ground nutmeg
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 cup Vegetable broth
• 1 tbsp Olive oil

Directions

Step 1

Bring a large pot of salted water to boil and cook the ravioli according to package instructions. Reserve 1/4 cup of pasta water before draining, then set the ravioli aside.

Step 2

In a large skillet or saucepan, heat the olive oil and butter over medium heat until the butter is melted and begins to foam.

Step 3

Add the minced garlic and chopped sage to the pan. Sauté for 1-2 minutes or until fragrant.

Step 4

Stir in the pumpkin puree, vegetable broth, and heavy cream. Mix well to combine and create a smooth sauce.

Step 5

Add the grated Parmesan cheese, ground nutmeg, salt, and black pepper to the sauce. Stir until the cheese is melted and the sauce is rich and creamy.

Step 6

If the sauce is too thick, stir in small amounts of the reserved pasta water until the desired consistency is achieved.

Step 7

Reduce the heat to low and gently fold the cooked ravioli into the sauce, ensuring each piece is evenly coated.

Step 8

Serve immediately, garnished with additional Parmesan cheese and fresh sage if desired.

Nutrition Facts

Serving size	1208.6 grams (1208.6g)

Amount per serving	% Daily Value*
Calories	1849

Total Fat 127.90g	164%
Saturated Fat 62.40g	312%
Polyunsaturated Fat 7.60g
Cholesterol 521mg	174%
Sodium 4357mg	189%
Total Carbohydrate 125.50g	46%
Dietary Fiber 14.70g	53%
Total Sugars 23.70g
Protein 52.60g	105%

Vitamin D 127IU	635%
Calcium 1094mg	84%
Iron 11mg	62%
Potassium 2639mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 11.3%

Carbs: 26.9%