Ravioli Soup

Warm, comforting, and irresistibly hearty, this Ravioli Soup is a one-pot wonder perfect for busy weeknights or cozy family dinners. Bursting with the flavors of tender cheese ravioli, aromatic Italian herbs, and a medley of fresh vegetables like carrots, celery, and baby spinach, this soup combines the richness of crushed tomatoes and savory broth to create a soul-satisfying meal. Ready in just 35 minutes, this recipe promises minimal prep and maximum flavor, with the option to personalize toppings like grated Parmesan and fresh basil for a gourmet touch. Whether you're looking for an easy dinner idea or a comforting go-to recipe, this Italian-inspired ravioli soup will quickly become a household favorite. Perfectly paired keywords: hearty soup recipe, ravioli soup, quick Italian-inspired dinner, one-pot recipes, cozy comfort food.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 medium carrots, diced
• 2 stalks celery stalks, diced
• 28 ounces crushed tomatoes
• 6 cups chicken or vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 20 ounces refrigerated or frozen cheese ravioli
• 2 cups baby spinach
• 2 tablespoons fresh basil leaves, chopped (optional)
• 0 grated Parmesan cheese for serving (optional)

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add diced onion and cook for 3-4 minutes until softened.

Step 3

Stir in the minced garlic, diced carrots, and diced celery. Cook for another 5 minutes, stirring occasionally, until the vegetables are tender.

Step 4

Pour in the crushed tomatoes and broth. Stir to combine.

Step 5

Season with dried basil, dried oregano, salt, and black pepper. Bring the mixture to a gentle boil.

Step 6

Add the ravioli to the pot and cook according to the package instructions, typically 5-7 minutes, or until the ravioli are tender.

Step 7

Stir in the baby spinach and cook for 2 more minutes until wilted.

Step 8

Remove the pot from heat and garnish with fresh basil leaves, if desired.

Step 9

Serve hot, topped with grated Parmesan cheese, if using.

Nutrition Facts

Serving size	1815.6 grams (1815.6g)

Amount per serving	% Daily Value*
Calories	1837

Total Fat 71.50g	92%
Saturated Fat 25.30g	127%
Polyunsaturated Fat 2.70g
Cholesterol 174mg	58%
Sodium 4990mg	217%
Total Carbohydrate 240.20g	87%
Dietary Fiber 31.00g	111%
Total Sugars 47.40g
Protein 70.70g	141%

Vitamin D 0IU	0%
Calcium 954mg	73%
Iron 17mg	96%
Potassium 3426mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 15.0%

Carbs: 50.9%