Ravioli Nachos

Take your appetizer game to the next level with these irresistible Ravioli Nachos, a fusion of comfort food and snack-time creativity. This recipe transforms cheese-filled ravioli into crispy, golden bites, perfectly fried and topped with melty cheddar and mozzarella. Loaded with vibrant toppings like diced tomatoes, black olives, scallions, and pickled jalapeños, these nachos have all the bold flavors of a party favorite. Serve them with creamy sour cream and guacamole for dipping, and you’ve got a unique crowd-pleaser that’s perfect for game nights or casual gatherings. With just 20 minutes of prep, this innovative twist on classic nachos will have your guests coming back for more!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 20 pieces Cheese-filled ravioli (fresh or frozen)
• 0.5 cups All-purpose flour
• 2 Eggs
• 1 cup Breadcrumbs
• 2 cups Vegetable oil (for frying)
• 1 cup Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 1 cup Diced tomatoes
• 0.5 cups Sliced black olives
• 0.25 cups Chopped scallions
• 0.5 cups Sour cream
• 0.5 cups Guacamole
• 0.25 cups Pickled jalapeño slices
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper

Directions

Step 1

Prepare a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs mixed with salt and black pepper.

Step 2

Dip each ravioli into the flour, then the beaten eggs, and finally coat it with breadcrumbs. Set aside on a plate.

Step 3

Heat the vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Carefully fry the breaded ravioli in batches for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the fried ravioli to a paper towel-lined plate to drain.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

Arrange the fried ravioli in a single layer on a baking sheet lined with parchment paper. Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the ravioli.

Step 6

Bake the ravioli in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.

Step 7

Remove from the oven and transfer the cheese-topped ravioli to a serving platter.

Step 8

Top the ravioli with diced tomatoes, black olives, chopped scallions, and pickled jalapeño slices.

Step 9

Serve immediately with sour cream and guacamole on the side for dipping.

Nutrition Facts

Serving size	1949.7 grams (1949.7g)

Amount per serving	% Daily Value*
Calories	7163

Total Fat 644.70g	827%
Saturated Fat 145.50g	728%
Polyunsaturated Fat NaNg
Cholesterol 721mg	240%
Sodium 9332mg	406%
Total Carbohydrate 280.70g	102%
Dietary Fiber 22.90g	82%
Total Sugars 30.40g
Protein 131.20g	262%

Vitamin D 82IU	410%
Calcium 2306mg	177%
Iron 20mg	113%
Potassium 1854mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%

Protein: 7.0%

Carbs: 15.1%