Ravioli Lasagna with Ricotta

Take your pasta nights to the next level with this irresistible Ravioli Lasagna with Ricotta—a comforting, layered masterpiece that's as easy to make as it is delicious! Combining the rich flavors of cheese-filled ravioli, creamy ricotta, and zesty marinara sauce, this recipe transforms traditional lasagna into a time-saving, crowd-pleasing delight. Layers of mozzarella and Parmesan cheese provide the perfect gooey topping, while aromatic Italian seasoning and garlic powder add a burst of flavor in every bite. Ready in just an hour, this indulgent baked dish is perfect for weeknight dinners or casual gatherings. Garnish with fresh basil and serve warm for the ultimate Italian-inspired comfort food experience.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 20 ounces Cheese ravioli
• 24 ounces Marinara sauce
• 15 ounces Ricotta cheese
• 2 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh basil (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Stir well until smooth and creamy.

Step 3

Grease a 9x13-inch baking dish lightly with cooking spray or a small amount of olive oil.

Step 4

Spread 1/2 cup of marinara sauce evenly across the bottom of the baking dish to prevent sticking.

Step 5

Arrange a single layer of cheese ravioli over the sauce, making sure to cover the bottom of the dish.

Step 6

Spread half of the ricotta mixture evenly over the ravioli.

Step 7

Top with 1 cup of shredded mozzarella cheese and 1/3 cup of grated Parmesan cheese.

Step 8

Pour another 1 cup of marinara sauce evenly over the cheese layer.

Step 9

Repeat the layering process: ravioli, ricotta mixture, mozzarella, Parmesan, and marinara sauce.

Step 10

For the final layer, arrange the remaining ravioli, cover with marinara sauce, and sprinkle the top with the remaining mozzarella and Parmesan cheeses.

Step 11

Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 12

After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown on top.

Step 13

Remove the dish from the oven and let it rest for 10 minutes to set before serving.

Step 14

Optional: Garnish with fresh basil for added flavor and presentation.

Step 15

Serve warm and enjoy your delicious Ravioli Lasagna with Ricotta!

Nutrition Facts

Serving size	1532 grams (1532.0g)

Amount per serving	% Daily Value*
Calories	1908

Total Fat 110.80g	142%
Saturated Fat 48.70g	244%
Polyunsaturated Fat 9.20g
Cholesterol 746mg	249%
Sodium 6225mg	271%
Total Carbohydrate 125.30g	46%
Dietary Fiber 9.20g	33%
Total Sugars 27.60g
Protein 94.50g	189%

Vitamin D 207IU	1034%
Calcium 2314mg	178%
Iron 11mg	61%
Potassium 1046mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 20.1%

Carbs: 26.7%