Ravioli Con Pesto

Indulge in the fresh and vibrant flavors of Italy with this Ravioli Con Pesto recipe, a quick and satisfying dish that's ready in just 20 minutes. Featuring tender, pillowy ravioli tossed in a homemade pesto sauce crafted from fragrant basil leaves, nutty pine nuts, garlic, rich Parmesan cheese, and silky extra virgin olive oil, this recipe is a celebration of simplicity and quality ingredients. With its authentic preparation method and ability to customize consistency using reserved pasta water, this dish ensures a perfectly coated and creamy finish every time. Perfect for busy weeknights or an elegant dinner spread, Ravioli Con Pesto is a crowd-pleaser that'll transport your taste buds straight to a sunny Italian kitchen. Serve with a sprinkle of extra Parmesan and pine nuts for a truly irresistible presentation.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 500 grams Fresh ravioli
• 2 cups Fresh basil leaves
• 0.25 cup Pine nuts
• 1 Garlic clove
• 0.5 cup Grated Parmesan cheese
• 0.33 cup Extra virgin olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 liters Water (for boiling ravioli)
• 1 tablespoon Salt (for boiling water)

Directions

Step 1

Fill a large pot with 3 liters of water, add 1 tablespoon of salt, and bring it to a boil over high heat.

Step 2

While the water heats, prepare the pesto. In a food processor, combine 2 cups of fresh basil leaves, 0.25 cup of pine nuts, 1 peeled garlic clove, and 0.5 cup of grated Parmesan cheese.

Step 3

Pulse the mixture a few times to break it down, then gradually add 0.33 cup of extra virgin olive oil while processing until smooth. Scrape the sides of the processor as needed.

Step 4

Season the pesto with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Blend briefly to incorporate. Set the pesto aside.

Step 5

Once the water is boiling, add 500 grams of fresh ravioli to the pot. Cook according to the package instructions, usually about 3-5 minutes, until the ravioli float to the surface and are tender.

Step 6

Using a slotted spoon, transfer the cooked ravioli directly to a large serving bowl. Reserve about 0.25 cup of the pasta cooking water.

Step 7

Add the pesto sauce to the ravioli, tossing gently to coat. If the sauce seems too thick, add the reserved pasta cooking water, a tablespoon at a time, until the desired consistency is achieved.

Step 8

Serve immediately, garnished with additional Parmesan cheese and a sprinkle of pine nuts, if desired.

Nutrition Facts

Serving size	3708.6 grams (3708.6g)

Amount per serving	% Daily Value*
Calories	2290

Total Fat 149.30g	191%
Saturated Fat 35.20g	176%
Polyunsaturated Fat 11.50g
Cholesterol 190mg	63%
Sodium 10468mg	455%
Total Carbohydrate 182.10g	66%
Dietary Fiber 12.80g	46%
Total Sugars 11.20g
Protein 72.20g	144%

Vitamin D 0IU	0%
Calcium 754mg	58%
Iron 13mg	74%
Potassium 1099mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 12.2%

Carbs: 30.9%