Ravioli and Spinach Supper

Elevate your weeknight dinner game with this quick and delicious Ravioli and Spinach Supper, a comforting yet elegant one-pan meal that’s ready in just 20 minutes. Featuring tender cheese ravioli coated in a buttery garlic sauce and tossed with vibrant baby spinach, this dish strikes the perfect balance between indulgent and wholesome. A touch of red pepper flakes adds subtle heat, while a splash of fresh lemon juice brightens every bite. Finished with a generous sprinkle of Parmesan cheese, this easy-to-make recipe is a crowd-pleaser that feels like a restaurant-quality meal at home. Perfect for busy evenings, it delivers maximum flavor with minimal effort, making it a go-to for satisfying family meals or easy entertaining.

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 18 ounces cheese ravioli
• 8 cups baby spinach
• 2 tablespoons unsalted butter
• 1 tablespoon extra-virgin olive oil
• 4 cloves garlic
• 0.5 teaspoons red pepper flakes
• 0.5 cups grated Parmesan cheese
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese ravioli according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the ravioli and set it aside.

Step 2

Meanwhile, thoroughly rinse the baby spinach and set aside.

Step 3

In a large skillet, heat the unsalted butter and olive oil over medium heat until the butter melts and starts to sizzle.

Step 4

Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Stir in the red pepper flakes.

Step 5

Add the baby spinach to the skillet and toss to coat in the butter and garlic mixture. Cook for 2-3 minutes, stirring occasionally, until the spinach wilts.

Step 6

Reduce the heat to low and gently add the cooked ravioli to the skillet. Toss to combine the ravioli with the spinach mixture.

Step 7

Slowly stir in the reserved pasta water, a little at a time, until the sauce comes together and coats the ravioli evenly.

Step 8

Season with salt, black pepper, and lemon juice. Sprinkle the grated Parmesan cheese over the top and gently toss to combine.

Step 9

Serve the ravioli and spinach mixture immediately, garnished with extra Parmesan cheese if desired.

Nutrition Facts

Serving size	846.4 grams (846.4g)

Amount per serving	% Daily Value*
Calories	1378

Total Fat 90.10g	116%
Saturated Fat 39.60g	198%
Polyunsaturated Fat 6.70g
Cholesterol 439mg	146%
Sodium 3883mg	169%
Total Carbohydrate 95.20g	35%
Dietary Fiber 9.00g	32%
Total Sugars 9.10g
Protein 53.80g	108%

Vitamin D 143IU	715%
Calcium 1241mg	95%
Iron 14mg	76%
Potassium 782mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 15.3%

Carbs: 27.1%