Ravioli and Meatball Bake

Indulge in the ultimate comfort food with this Ravioli and Meatball Bake—a hearty, family-friendly dish that combines tender cheese-filled ravioli, savory meatballs, and rich marinara sauce, all layered under a blanket of gooey, melted mozzarella and Parmesan cheeses. Perfect for busy weeknights or cozy dinners, this recipe features a quick assembly of frozen ravioli and meatballs with aromatic Italian seasoning and garlic powder for a burst of flavor in every bite. Baked to golden, bubbly perfection, it’s as easy to make as it is satisfying to eat. Serve this cheesy casserole straight from the oven, garnished with fresh parsley, for a dish that's guaranteed to become a new household favorite. Ideal for meal prep and easy clean-up, this baked pasta recipe will elevate your dinner table without the fuss.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 24 pieces Frozen cheese ravioli
• 20 pieces Frozen or homemade meatballs
• 4 cups Marinara sauce
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 tablespoons Olive oil
• 1 teaspoons Italian seasoning
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil.

Step 2

Cook the frozen cheese ravioli in a pot of salted boiling water for 2-3 minutes, or until slightly soft but not fully cooked. Drain and set aside.

Step 3

If using frozen meatballs, cook them according to package instructions. If homemade, ensure they're pre-cooked and warmed through.

Step 4

In a large bowl, mix the marinara sauce, Italian seasoning, garlic powder, salt, and black pepper.

Step 5

Spread 1 cup of the marinara mixture evenly across the bottom of the prepared baking dish.

Step 6

Layer half of the cooked ravioli on top of the sauce. Add half of the cooked meatballs, spreading them out evenly.

Step 7

Pour another cup of marinara sauce over the ravioli and meatballs, followed by 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese.

Step 8

Repeat with the remaining ravioli, meatballs, and sauce, finishing with the remaining mozzarella and Parmesan cheeses on top.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden on top.

Step 11

Let the dish rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	3312.1 grams (3312.1g)

Amount per serving	% Daily Value*
Calories	6917

Total Fat 475.00g	609%
Saturated Fat 193.00g	965%
Polyunsaturated Fat 1.30g
Cholesterol 1091mg	364%
Sodium 19629mg	853%
Total Carbohydrate 308.10g	112%
Dietary Fiber 35.60g	127%
Total Sugars 66.50g
Protein 353.00g	706%

Vitamin D 0IU	0%
Calcium 3327mg	256%
Iron 33mg	181%
Potassium 4218mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 20.4%

Carbs: 17.8%